rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla

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rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack |

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Tarla Dalal

19 February, 2025

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Table of Content

About Rava Dhokla With Stuffed Schezwan Filling

Ingredients

Methods

If you like rava dhokla with stuffed schezwan filling

For the batter of rava dhokla with stuffed schezwan filling

How to make rava dhokla with stuffed schezwan filling

For the filling of rava dhokla with stuffed schezwan filling

How to serve rava dhokla with stuffed schezwan filling

Tips for rava dhokla with stuffed schezwan filling

Nutrient values

rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack | with 23 amazing images.

rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack is a unique shaped and flavoured Indian snack. Learn how to make schezwan stuffed dhokla.

To make rava dhokla with stuffed schezwan filling, combine the semolina, curds, ½ cup water, green chilli paste, asafoetida, oil and salt in a deep bowl and mix well with a spoon. Add the coloured capsicum and mix well. Just before steaming, add the fruit salt and mix gently. Grease all the dhokla moulds with oil. Pour the batter into 12 of greased dhokla moulds and steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked. Cool slightly and demould by tapping them and turning them upside down and not using a knife. Repeat steps 5 and 6 to steam 12 more mini dhoklas. Keep aside. For the filling, heat the oil in a small non-stick pan, add the coloured capsicum, oregano, schezwan sauce and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside. Fill each mini dhokla depression with ¼ tsp of the filling. Serve immediately.

Bored of dhokla? Never again, if you decide to load it with the world's yummiest fillings. That way, you get to have a different dhokla each day and there's never a boring moment in the kitchen. In this particular creation, we have boosted the dhokla with colourful capsicum flavoured in Szechwan style and presented it in the form of schezwan stuffed dhokla.

The spongy schezwan dhokla Indian snack makes an absolutely awesome party snack as it is attractive to behold and yummy to bite into, with the lovely crunch of capsicum and a warm Oriental flavour. These dainty dhoklas with a colourful and attractive hue are perfect to serve as a party snack.

The best feature of this easy suji schezwan dhokla is that it involves no fermenting unlike most other dhoklas. When time permits you can also try making Schezwan sauce at home. Try other dhokla recipes like Microwave Mug Dhokla or Makai Na Dhokla.

Tips for rava dhokla with stuffed schezwan filling. 1. While we have used colourful capsicum, if you don’t find them then use only green capsicum. 2. We have also used mini dhokla moulds with a hole in the centre for the filling. But if you don't have that, you can use small cups and make a depression in the dhokla using the back of a spoon. 3. After adding the fruit salt, remember to mix gently. Mixing it vigorously will reduce its effect and the dhokla may not turn spongy.

Enjoy rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack | with step by step photos.

Rava Dhokla with Stuffed Schezwan Filling recipe - How to make Rava Dhokla with Stuffed Schezwan Filling

Ingredients

For The Mini Dhoklas

3/4 cup semolina (rava / sooji)

1/2 cup curd (dahi)

3/4 tsp green chilli paste

1/8 tsp asafoetida (hing)

2 tsp oil

salt to taste

1/4 cup finely chopped coloured capsicum (red, yellow, green)

1/2 tsp fruit salt

1 tsp oil for greasing

For The Filling

1/2 tbsp oil

1/4 cup finely chopped coloured capsicum

1/2 tsp dried oregano

2 tsp Schezwan Sauce

salt to taste

Method

For the mini dhoklas

Combine the semolina, curds, ½ cup water, green chilli paste, asafoetida, oil and salt in a deep bowl and mix well with a spoon.
Add the coloured capsicum and mix well.
Just before steaming, add the fruit salt and mix gently.
Grease all the dhokla moulds with oil.
Pour the batter into 12 of greased dhokla moulds and steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
Cool slightly and demould by tapping them and turning them upside down and not using a knife.
Repeat steps 5 and 6 to steam 12 more mini dhoklas. Keep aside.

For the filling

Heat the oil in a small non-stick pan, add the coloured capsicum, oregano, schezuan sauce and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.

How to proceed

Fill each mini dhokla depression with ¼ tsp of the filling.
Serve immediately.

Rava Dhokla with Stuffed Schezwan Filling recipe with step by step photos

If you like rava dhokla with stuffed schezwan filling

1. If you like rava dhokla with stuffed schezwan filling, then also try other dhokla recipes like
  - moong dal dhokla | Gujarati moong dal dhokla | steamed yellow moong dal dhokla | no fermentation moong dal dhokla | with 24 amazing images.
  - khaman dhokla | Gujarati khaman dhokla | steamed, soft khaman dhokla | with amazing 20 images.
  - rava dhokla recipe | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla | with 15 amazing images

For the batter of rava dhokla with stuffed schezwan filling

1. For the batter of rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack, add the 3/4 cup semolina (rava / sooji) in a deep bowl.
2. Add 1/2 cup curd (dahi). Here we have usdd fresh curd, since there is no fermenting involved.
3. Add ½ cup water to adjust the consistency of the batter.
4. Add 3/4 tsp green chilli paste.
5. Add 1/8 tsp asafoetida (hing).
6. Add 2 tsp oil.
7. Add salt to taste.
8. Mix well with a spoon. Ensure that the batter is lump free.
9. Add 1/4 cup finely chopped coloured capsicum and mix well. The batter is ready.

How to make rava dhokla with stuffed schezwan filling

1. To make rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack, just before steaming, add 1/2 tsp fruit salt to the batter.
2. Mix gently. Mixing it vigorously will reduce its effect and the dhokla may not turn spongy.
3. Grease all the dhokla moulds with 1 tsp oil. We have also used mini dhokla moulds with a hole in the centre for the filling. But if you don't have that, you can use small cups and make a depression in the dhokla using the back of a spoon.
4. Pour the batter into 12 greased dhokla moulds and steam in a steamer for 10 to 12 minutes or till the dhoklas are cooked.
5. Cool slightly and demould by tapping them and turning them upside down Do not use a knife as it might spoil their shape.
6. Repeat steps 4 and 5 to steam 12 more dhoklas. Keep aside.

For the filling of rava dhokla with stuffed schezwan filling

1. For the filling of rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack, heat 1/2 tbsp oil in a small non-stick pan.
2. Add 1/4 cup finely chopped coloured capsicum.
3. Add 1/2 tsp dried oregano.
4. Add 2 tsp schezuan sauce. This gives a Oriental touch to the dhokla.
5. Add salt to taste.
6. Sauté on a medium flame for 1 to 2 minutes. Keep the filling aside.

How to serve rava dhokla with stuffed schezwan filling

1. To serve rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack, fill each mini dhokla depression with ¼ tsp of the filling.
2. Serve rava dhokla with stuffed schezwan filling recipe | schezwan stuffed dhokla | easy suji schezwan dhokla | spongy schezwan dhokla Indian snack immediately.

Tips for rava dhokla with stuffed schezwan filling

1. Tips for rava dhokla with stuffed schezwan filling. While we have used colourful capsicum, if you don’t find them then use only green capsicum.
2. We have also used mini dhokla moulds with a hole in the centre for the filling. But if you don't have that, you can use small cups and make a depression in the dhokla using the back of a spoon.
3. After adding the fruit salt, remember to mix gently. Mixing it vigorously will reduce its effect and the dhokla may not turn spongy.

Nutrient values (Abbrv)per plate

Nutrient values (Abbrv) per mini dhokla

Energy	30 cal
Protein	0.7 g
Carbohydrates	3.6 g
Fiber	0.1 g
Fat	1.4 g
Cholesterol	0.7 mg
Sodium	1.8 mg

Click here to view Calories for Rava Dhokla with Stuffed Schezwan Filling

The Nutrient info is complete

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Manju Kacholia

March 13, 2025, midnight

Where can I buy these mini dhokla moulds? Searched online cannot see anything

Tarla Dalal

March 13, 2025, midnight

You can buy it on amazon. https://www.amazon.in/Anodised-Aluminium-Ring-Mould-Pieces/dp/B08J5FR95K/ref=sr_1_5?dchild=1&keywords=mini cake tin&qid=1619082570&sr=8-5