Rajma, Bean Sprouts and Spring Onion Salad
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
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A scrumptious salad that combines the goodness of cooked rajma and bean sprouts with crunchy spring onions and tangy tomatoes.
A dash of lemon juice further perks up this salad, making it a zesty treat for your palate! Enjoy the Rajma, Bean Sprouts and Spring Onion Salad chilled, to experience its truly juicy, crunchy texture.
For a snacky meal have this salad topped on toasted bread slices or have it wrapped in a roti along with a drizzle of Achari Dip .
Method- Combine all the ingredients in a deep bowl and toss well.
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- Refrigerate for atleast 1 hour and serve chilled.
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Nutrient values (Abbrv) per serving
| Energy | 57 cal |
| Protein | 3.6 g |
| Carbohydrates | 10.2 g |
| Fiber | 1.6 g |
| Fat | 0.3 g |
| Cholesterol | 0 mg |
| Sodium | 5.3 mg |
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6 FAVOURABLE REVIEWS
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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