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quick cheese fondue recipe | classic Indian cheese fondue | easy cheese fondue | cheese fondue with cheese spread |
Tarla Dalal
06 December, 2024
Table of Content
About Quick Cheese Fondue
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Ingredients
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Methods
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Like Cheese Fondue
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Method To Make Cheese Fondue
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Tips for quick cheese fondue
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Nutrient values
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quick cheese fondue recipe is a great appetiser when served with toasted bread. Learn how to make classic Indian cheese fondue.
Cheese spread and milk combine to give a creamy and flavourful Indian style Cheese Fondue almost instantly. Further cornflour mixture helps to get the necessary thickness too. Dotted with chilli flakes it really adds to the temptation factor!
To make quick cheese fondue, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few seconds. Add the milk, cheese spread and cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. Add the salt and chilli flakes, mix well and cook on a medium flame for 2 minute. Serve the cheese fondue immediately with toasted bread pieces.
Cheese Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family.
Tips for quick cheese fondue. 1. The milk used in the recipe is full fat milk. If you are using tonned milk or cow’s milk, you might need slightly more cornflour. 2. Chop the onions finely for sure, else you might not like the mouthfeel in the dip. 3. After adding cornflour mixture, remember to stir continuously so the mixture doesn’t turn lumpy. 4. If you are serving later, add a little milk and reheat to adjust the consistency.
Besides toasted bread pieces you can serve the Quick Cheese Fondue with Vegetable Crudités, Nacho Chips, Herbed Sticks, Herbed Pita Strips, Herbed Pizza Strips and Pasta Twists.
Enjoy quick cheese fondue recipe | classic Indian cheese fondue | easy cheese fondue | cheese fondue with cheese spread | with step by step images.
Tags
Preparation Time
5 Mins
Cooking Time
7 Mins
Total Time
12 Mins
Makes
4 servings
Ingredients
For Quick Cheese Fondue
1 cup cheese spread
1 cup milk
1 tbsp butter
2 tbsp finely chopped onion
1 1/2 tsp cornflour dissolved in 1 tbsp
salt to taste
1/2 tsp dry red chilli flakes (paprika)
For The Garnish
1/4 tsp dry red chilli flakes (paprika)
For Serving With Quick Cheese Fondue
Method
- To make quick cheese fondue, heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for a few seconds.
- Add the milk, cheese spread and cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
- Add the salt and chilli flakes, mix well and cook on a medium flame for 2 minute.
- Serve the cheese fondue immediately with toasted bread pieces.
Quick Cheese Fondue recipe made with Indian cheese spread Video by Tarla Dalal
Quick Cheese Fondue recipe with step by step photos
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- Quick Cheese Fondue. Fondue is fun whenever you serve it. Dipping, dunking and then losing morsels of food creates a friendly and informal atmosphere among friends and family. Cheese spread and milk combine to give a thick, creamy and flavourful fondue almost instantly. Below are some variations to the fondue recipe:
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To make Quick Cheese Fondue, take a small bowl, put conflour in it.
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Add 1 tbsp of water to the bowl of cornflour.
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Mix well. Keep aside.
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Heat butter in a non-stick broad pan.
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Add onions. Onions would give nice crunch to the creamy fondue.
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Saute on a medium flame for a few seconds.
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Add milk. Milk is one of the main component in the recipe.
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Add cheese spread to the pan.
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Add the cornflour water mixture.
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Mix well and cook on a medium flame for 3-4 minutes, while the Cheese Fondue stirring continuosly.
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Add salt to taste.
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Add chilli flakes, you can adjust the quantity according to your preference of spiciness.
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Mix well and cook Cheese Fondue on medium flame for 2 minutes.
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Serve Cheese Fondue immediately with toasted bread pieces.
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To make Quick Cheese Fondue, take a small bowl, put conflour in it.
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- The milk used in the recipe is full fat milk. If you are using tonned milk or cow’s milk, you might need slightly more cornflour.
-
Chop the onions finely for sure, else you might not like the mouthfeel in the dip.
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After adding cornflour mixture, remember to stir continuously so the mixture doesn’t turn lumpy.
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If you are serving later, add a little milk and reheat to adjust the consistency.
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Nutrient values (Abbrv)per plate
| Energy | 274 cal |
| Protein | 9.8 g |
| Carbohydrates | 13.1 g |
| Fiber | 0.2 g |
| Fat | 19 g |
| Cholesterol | 61.7 mg |
| Sodium | 589 mg |
Click here to view Calories for Quick Cheese Fondue
The Nutrient info is complete
Foodie #592851
March 13, 2025, midnight
Excellent as always--
Tarla Dalal
March 13, 2025, midnight
Thanks. Please continue to review recipes which you have made and loved from tarladalal.com It will help thousands of food lovers to try the recipe based on your review.
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