pudina jeera pani recipe | Indian mint cumin water | Punjabi Pudina Jeera Pani | Indian summer drink |
by Tarla Dalal
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pudina jeera pani recipe | Indian mint cumin water | Punjabi pudina jeera pani | Indian summer drink | with 20 amazing images.
pudina jeera pani is a refreshing Indian beverage that combines the flavors of mint (pudina) and cumin (jeera). It's perfect for hot weather and can be served as a palate cleanser or as a side drink for meals. Here’s a simple recipe to prepare this invigorating drink.
Ingredients for pudina jeera pani
1/2 cup mint leaves (pudina)
1 1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chopped ginger (adrak)
1 tbsp lemon juice
1/2 tsp black salt (sanchal)
2 tsp dried mango powder (amchur)
2 tsp sugar
3/4 tsp salt
Serve pudina jeera pani
Pour the prepared pudina jeera pani into 4 small glasses. You can garnish with mint leaves, boondi or a slice of lemon for added appeal.
It's best served chilled, so you can also add ice cubes if desired.
Pro tips for pudina jeera pani: 1. In a mixer put 1/2 cup mint leaves (phudina). Mint leaves add a fresh, herbaceous flavor that compliments the earthy taste of cumin seeds and the tanginess of the lemon juice used in the drink. 2. Move the paste to a bowl right away. If you don't add water, the paste will darken.
Enjoy pudina jeera pani recipe | Indian mint cumin water | Punjabi pudina jeera pani | Indian summer drink | with step by step photos.
For pudina jeera pani- To make pudina jeera pani, combine mint leaves, roasted cumin seeds powder, chopped ginger, lemon juice, black salt, dried mango powder, sugar and salt in a mixer jar and blend into a smooth paste using 1 tbsp of water.
- Transfer the paste into a bowl, add 2 cups of cold water and mix well.
- Pour the pudina jeera pani into 4 individual glasses and serve immediately garnished with boondi.
Pudina Jeera Pani, Punjabi Pudina Jeera Pani Recipe recipe with step by step photos
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what is like Pudina Jeera Pani recipe made of ? See below image of list of ingredients for Pudina Jeera Pani.
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In a mixer put 1/2 cup mint leaves (phudina). Mint leaves add a fresh, herbaceous flavor that complements the earthy taste of cumin seeds and the tanginess of the lemon juice used in the drink.
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Add 1 1/2 tsp roasted cumin seeds (jeera) powder. Cumin seed powder adds a warm, earthy flavor that complements the fresh, minty taste of the drink.
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Add 1/2 tsp chopped ginger. Ginger adds a warm, spicy, and slightly sweet flavor to the drink.
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Add 1 tbsp lemon juice. Lemon juice adds a tangy and refreshing flavor.
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Add 1/2 tsp black salt (sanchal). Black salt has a unique, tangy, and slightly sulfurous flavor that complements the freshness of mint and the earthy taste of cumin seeds.
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Add 2 tsp dried mango powder (amchur). Amchur powder adds a tangy and slightly sweet flavor to the drink, which complements the refreshing taste of mint and cumin.
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Add 2 tsp sugar. If you want the drink a bit sweeter then increase the sugar.
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Add 3/4 tsp salt.
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Add 1 tbsp of water.
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Blend to a smooth paste.
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Move the paste to a bowl right away. If you don't add water, the paste will darken.
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Add 2 cups of cold water.
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Mix well.
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Serve immediately garnished with boondi.
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In a mixer put 1/2 cup mint leaves (phudina). Mint leaves add a fresh, herbaceous flavor that complements the earthy taste of cumin seeds and the tanginess of the lemon juice used in the drink.
-
Move the paste to a bowl right away. If you don't add water, the paste will darken.
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Accompaniments
Nutrient values (Abbrv) per glass
| Energy | 21 cal |
| Protein | 0.1 g |
| Carbohydrates | 4.9 g |
| Fiber | 0.2 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 484.6 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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