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Pearl Pulao, Rice with Baby Onions
Tarla Dalal
06 December, 2024
Table of Content
Serve with Stir Fried Mixed Vegetables in Butter and Parsley and Garlic Loaf for a satiating meal.
Tags
Preparation Time
15 Mins
Cooking Time
18 Mins
Total Time
33 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/2 cup peeled baby onions
1 cup long grain rice (basmati chawal)
3 tbsp oil
1/4 cup garlic (lehsun) cloves
1 small stick cinnamon (dalchini)
salt to taste
1/2 cup fresh cream
1/4 cup grated processed cheese
Method
- Combine the rice and enough water in a deep bowl and keep aside to soak for 30 minutes. Drain well. Keep aside.
- Heat the oil in a deep non-stick pan, add the onions and garlic and sauté on a medium flame for 2 minutes or till they turn golden brown in colour.
- Add the cinnamon, cloves, bayleaf, cardamom and sauté on a medium flame for 30 seconds.
- Add the rice and sauté on a medium flame for 4 minutes.
- Add 2 cups of hot water and salt, mix well and cover with a lid and cook on a medium flame for 7 minutes, while stirring occasionally.
- Add the fresh cream and cheese, mix well and cover with a lid and cook on a medium flame for 4 minutes , while stirring occasionally.
- Serve hot.
Pearl Pulao, Rice with Baby Onions recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie#392535
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Dear Foodie, we are delighted you loved the Pearl Pulao recipe. Keep posting your thoughts. Happy cooking.
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