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Palak Cheese Dosa
Tarla Dalal
06 December, 2024
Table of Content
Palak Cheese Dosa is an innovative recipe that features buttery dosas layered with a paste of palak, cheese, onions, tomatoes and other taste-givers, followed by a topping of grated cheese. Folded into an appetizing shape, these dosas are truly, completely irresistible!
Next time when you have guests over, build a party platter of a wide variety of dosas which everyone is sure to love - Corn Dosa , Dosa Lasagne , Jini Dosa , Moong Dal Dosa .
Tags
Preparation Time
20 Mins
Cooking Time
20 Mins
Total Time
40 Mins
Makes
6 dosas
Ingredients
Main Ingredients
1 cup roughly chopped and blanched spinach (palak)
1 1/2 cups grated processed cheese
1/4 cup roughly chopped onion
1/4 cup roughly chopped tomato
1/2 tsp roughly chopped ginger (adrak)
1 tsp roughly chopped garlic (lehsun)
2 tsp oil
2 pinches of turmeric powder (haldi)
1/2 tsp chilli powder
salt to taste
1 1/2 cups readymade dosa batter
2 tbsp melted butter for cooking
For Serving
Method
- Combine the spinach, onion, tomatoes, ginger and garlic in a mixer and blend till smooth without using any water.
- Heat the oil a broad non-stick pan, add the prepared spinach mixture, turmeric powder, chilli powder and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
- Heat a non-stick tava (griddle), sprinkle little water and wipe it off gently using a muslin cloth.
- Pour a ladleful of the batter on it and spread it in a circular motion to make a 175 mm. (7”) diameter thin circle.
- Smear 1 tsp butter over it and along the edges and cook on medium flame till the dosa turns light brown in colour.
- Spread 2 tbsp of the prepared spinach mixture and sprinkle ¼ cup of cheese evenly over it. Cook it on a medium flame for 1 minute or till the cheese melts.
- Fold the dosa lightly from 3 sides to form a triangle.
- Repeat steps 3 to 7 to make 5 more dosas.
- Serve immediately with sambhar and coconut chutney.
Palak Cheese Dosa recipe Video by Tarla Dalal
Palak Cheese Dosa recipe with step by step photos
Nutrient values (Abbrv)per plate
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aavika rathore
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Hi Aavika , we are delighted you loved the Palak Cheese Dosa recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Asari
March 13, 2025, midnight
Palak and cheese dosa.. a great variation of dosa.. with palak and cheese.. it was cheesy soft.. there was no need of chutney.. could just have this just plain.. Thank you for this recipe..
