Paal Payasam in A Pressure Cooker, Sweet Milk Rice Kheer Recipe for Onam


by
Paal Payasam in A Pressure Cooker, Sweet Milk Rice Kheer Recipe for Onam

5/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 5 cookbooks   This recipe has been viewed 46748 times

Paal Payasam is one of the most traditional kheers of South India. It is served in almost every wedding and other special occasions.

The traditional method, which involves cooking the rice in milk in a heavy-bottomed vessel, takes a long time. Hence, we present you with a quick and easy alternative made using our handy kitchen tool, the pressure cooker.

It is as creamy and tasty as the authentic payasam, minus the sweat and stress! So, now you don’t have to think twice before making the Paal Payasam in a pressure cooker.

You can also try other variants of payasam like You can also try other payasams like Paal Payasam , Almond Payasam , Semiyan Payasam and Carrot and Cashewnut Payasam .

Add your private note

Paal Payasam in A Pressure Cooker, Sweet Milk Rice Kheer Recipe for Onam recipe - How to make Paal Payasam in A Pressure Cooker, Sweet Milk Rice Kheer Recipe for Onam

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
3 cups full-fat milk
2 tbsp long grained rice (basmati)
1/2 cup sugar
Method
    Method
  1. Take a big pressure cooker, place a stand and approx. 1 cup of water in it. Keep aside.
  2. Combine the full-fat milk and rice in a deep steel or aluminium bowl and mix well.
  3. Place the milk-rice bowl in the cooker, do not cover it.
  4. Close the pressure cooker along with the whistle and pressure cook on a medium flame for 10 whistles.
  5. Lower the flame and cook for 35 minutes.
  6. Allow the steam to escape before opening the lid.
  7. Remove the milk-rice bowl from the cooker carefully, add the sugar and mix very well till the sugar has completely dissolved.
  8. Cool completely and refrigerate for atleast 1 to 2 hours.
  9. Serve chilled.


Nutrient values (Abbrv) per serving
Energy289 cal
Protein6.9 g
Carbohydrates35.3 g
Fiber0.2 g
Fat9.8 g
Cholesterol24 mg
Sodium28.8 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Paal Payasam in A Pressure Cooker, Sweet Milk Rice Kheer Recipe for Onam
5
 on 26 Jul 17 10:12 AM


masha Allah good. add butter nuts almonds give more delicious
| Hide Replies
Tarla Dalal    Thanks Safwan for your feedback.
Reply
26 Jul 17 11:22 AM
Paal Payasam in A Pressure Cooker, Sweet Milk Rice Kheer Recipe for Onam
5
 on 10 Jul 17 02:17 PM


This payasam is one of my favourite.. I tried this recipe.. it was just awesome.. I liked this recipe, because there was no stirring of milk in between.. as we do for regular once.. this is a simple recipe..and the outcome is just perfect creamy. I like serving this chilled..