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Orange Marmalade
Tarla Dalal
06 December, 2024
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Table of Content
With its refreshingly tangy taste and unique mouth-feel, it tops most people’s chart of favourite jams and preserves.
What gives the marmalade its characteristic texture is the addition of grated papaya and grated orange rind, which retain their stringy shape and texture even after cooking.
This recipe shows you how to make homemade marmalade using the microwave oven. It is quite easy and convenient, and you will love the tangy-sweet taste, so give it a try right away.
You can also try your hand at other microwave recipes like Microwave Walnut Barfi and Microwave Apple Kheer .
Tags
Preparation Time
10 Mins
Cooking Time
14 Mins
Total Time
24 Mins
Makes
1 cup
Ingredients
Main Ingredients
1/2 cup fresh orange juice
1 tbsp grated orange rind
1/4 cup grated raw papaya
1/4 cup sugar
a pinch of citric acid (nimbu ka phool)
Method
- Combine the citric acid and 1 tbsp of water in a small bowl, mix well and keep aside.
- Combine the orange juice, orange rind, papaya and sugar in a microwave safe bowl and mix well.
- Microwave on high for 14 minutes stirring twice in between after every 7 minutes.
- Add the citric acid–water mixture, mix well and cool completely.
- Serve immediately or store it in an air-tight container in the refrigerator.
Orange Marmalade recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 52 cal |
| Protein | 0.4 g |
| Carbohydrates | 12.4 g |
| Fiber | 0.6 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 2.4 mg |
Click here to view Calories for Orange Marmalade
The Nutrient info is complete
Shital
March 13, 2025, midnight
Making marmalade has never been so easy. It was so quick to make in the microwave. Loved eating it fresh with my hot toast and butter.
Foodie #608573
March 13, 2025, midnight
Is citric acid healthy as it is mostly used as a preservative? Can we avoid using citric acid as i want to prepare this jam for my toddler? Pls advise
Tarla Dalal
March 13, 2025, midnight
Citric acid may lead to stomach upset in kids, so best avoided. You too can avoid it in this recipe of marmalade. Since it is used as a preservative, you need to use the marmalade within a week and remember to use within a week.
Haseeb Khan
March 13, 2025, midnight
Very tasty and easy recipe Wish you good luck
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