Orange Marmalade
by Tarla Dalal
Added to 159 cookbooks
This recipe has been viewed 49298 times
Orange Marmalade is an evergreen accompaniment for bread toast, much-loved by people all around the world.
With its refreshingly tangy taste and unique mouth-feel, it tops most people’s chart of favourite jams and preserves.
What gives the marmalade its characteristic texture is the addition of grated papaya and grated orange rind, which retain their stringy shape and texture even after cooking.
This recipe shows you how to make homemade marmalade using the microwave oven. It is quite easy and convenient, and you will love the tangy-sweet taste, so give it a try right away.
You can also try your hand at other microwave recipes like Microwave Walnut Barfi and Microwave Apple Kheer .
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Accompaniments
Nutrient values (Abbrv) per tbsp
Energy | 52 cal |
Protein | 0.4 g |
Carbohydrates | 12.4 g |
Fiber | 0.6 g |
Fat | 0.1 g |
Cholesterol | 0 mg |
Sodium | 2.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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