Oatmeal Cinnamon Pancakes with Eggs
by Tarla Dalal
Added to 6 cookbooks
This recipe has been viewed 27425 times
Pancakes are ideal to have for breakfast . They are so versatile that you can enjoy a different variant every day, and so sumptuous that you will surely feel satiated.
This recipe shows you how to make Oatmeal Cinnamon Pancakes with Eggs. The addition of oats and eggs to the pancakes makes them more filling and also gives them a nice mouth-feel.
A dash of cinnamon boosts the aroma and flavour of the pancakes making them truly delectable. Serve these pancakes with bananas and honey to your breakfast nice and memorable.
Try other pancakes like the Horlicks Oats and Vegetable Pancakes or Mango Pancakes .
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Nutrient values (Abbrv) per pancake
Energy | 70 cal |
Protein | 1.5 g |
Carbohydrates | 5.8 g |
Fiber | 0.3 g |
Fat | 4.4 g |
Cholesterol | 1.5 mg |
Sodium | 39 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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