Oatmeal Cinnamon Pancakes with Eggs


by
Oatmeal Cinnamon Pancakes with Eggs

5/5 stars  100% LIKED IT    4 REVIEWS ALL GOOD

Added to 6 cookbooks   This recipe has been viewed 27147 times

Pancakes are ideal to have for breakfast . They are so versatile that you can enjoy a different variant every day, and so sumptuous that you will surely feel satiated.

This recipe shows you how to make Oatmeal Cinnamon Pancakes with Eggs. The addition of oats and eggs to the pancakes makes them more filling and also gives them a nice mouth-feel.

A dash of cinnamon boosts the aroma and flavour of the pancakes making them truly delectable. Serve these pancakes with bananas and honey to your breakfast nice and memorable.

Try other pancakes like the Horlicks Oats and Vegetable Pancakes or Mango Pancakes .

Add your private note

Oatmeal Cinnamon Pancakes with Eggs recipe - How to make Oatmeal Cinnamon Pancakes with Eggs

Preparation Time:    Cooking Time:    Total Time:     21Makes 21 pancakes
Show me for pancakes

Ingredients
3/4 cup quick cooking rolled oats
1/4 tsp cinnamon (dalchini) powder
1 egg
1 cup milk
2 tbsp oil
1/4 cup brown sugar
1/2 tbsp baking powder
1/4 tsp salt
1/2 cup plain flour (maida)
1 1/2 tsp oil for greasing
6 tsp oil for cooking

For Serving
1/2 cup sliced banana
2 tbsp honey for drizzling
Method
    Method
  1. Combine the egg, milk and oil in a deep bowl and mix well using a whisk. Keep aside.
  2. Combine ½ cup of oats, cinnamon powder, brown sugar, baking powder, and salt in a mixer and blend to a fine powder. Transfer it in a deep bowl.
  3. Add the egg-milk mixture, plain flour and the remaining ¼ cup of oats and mix well using a whisk.
  4. Grease a non-stick mini uttapa pan with ½ tsp of oil.
  5. Pour 1 tbsp of the batter in each uttapa mould and spread it lightly, drizzle 2 tsp of oil all over the pancakes and cook on medium flame till they turn golden brown in colour from both the sides.
  6. Repeat steps 4 to 5 to make more 14 more pancakes in 2 batches.
  7. Serve immediately with sliced bananas and honey.


Nutrient values (Abbrv) per pancake
Energy70 cal
Protein1.5 g
Carbohydrates5.8 g
Fiber0.3 g
Fat4.4 g
Cholesterol1.5 mg
Sodium39 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Oatmeal Cinnamon Pancakes with Eggs
5
 on 08 Sep 19 11:43 PM


is there any substitute for eggs? In what quantity. Thanks.??
Oatmeal Cinnamon Pancakes with Eggs
5
 on 09 Aug 19 07:41 AM


This recipe is very nice n tasty. But I don''t want to mix baking powder or soda in it. What else can be mixed. Thanku
Oatmeal Cinnamon Pancakes with Eggs
5
 on 01 May 18 01:23 AM


Hi madam, I am a big fan of u, I love all ur recipes, can I replace the maida flour with wheat?
| Hide Replies
Tarla Dalal    Hi Vijji, glad you like the reicpe. Yes you can make them with wheat flour but your texture will differ.
Reply
02 May 18 09:04 AM
Oatmeal Cinnamon Pancakes with Eggs
5
 on 14 Apr 17 01:46 PM


Oatmeal Cinnamon pancakes, great for break fast.. its so softthe cinnamon flavour has a very nice taste.. best served with honey.. and i prefer with vanilla ice-cream.