Noodle Basket with Vegetable Stir Fry

by Tarla Dalal

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A pretty looking golden brown noodle basket that’s filled with a warm and crunchy vegetable stir-fry made from baby corn, capsicum, carrot, cabbage and French beans make a satiating One Dish Meals .

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Noodle Basket with Vegetable Stir Fry recipe - How to make Noodle Basket with Vegetable Stir Fry

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Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 4Makes 4 servings
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Ingredients

For The Noodles Basket
4 cups parboiled hakka noodles
4 tsp cornflour
salt to taste
oil for deep-frying

For The Vegetable Stir-fry
1 1/2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1 tsp finely chopped ginger (adrak)
2 tsp finely chopped green chillies
1/2 cup onion cubes
1/2 cup capsicum cubes
1/2 cup cabbage cubes
1/2 cup diagonally cut and parboiled baby corn
1/4 cup diagonally cut and parboiled carrot
1/4 cup diagonally cut and parboiled french beans
2 tbsp schezwan sauce
2 tbsp tomato ketchup
salt to taste

For The Garnish
2 tbsp finely chopped spring onion greens

Method

For the noodle basket

Spread the parboiled noodles on a kitchen towel and keep aside for 20 minutes.
Transfer the noodles into a bowl or plate, add the cornflour and salt and toss gently.
Divide the noodles into 4 equal portions.
Place a portion of the noodles in a strainer to make a basket, along the mesh of the strainer.
Heat the oil in a deep non-stick pan, hold the strainer with the noodles in the hot oil.
Keep pouring the oil all over the noodles evenly and deep fry till it turns golden brown in colour from all the sides.
Remove the basket carefully from the strainer and place on an absorbent paper.
Repeat steps 4 to 7 to make 3 more basket. Keep aside.

For the vegetable stir-fry

Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for few seconds.
Add the onions and sauté on a medium flame for 1 minute.
Add the capsicum and cabbage and sauté on a medium flame for 1 to 2 minutes.
Add the baby corn, carrot and french beans and sauté on a medium flame for 1 minute.
Add the schezwan sauce, tomato ketchup and salt, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.

How to proceed

Divide the vegetable stir-fry into 4 equal portions.
Place one portion of the vegetable stir-fry into a noodle basket and top it with ½ tbsp of spring onion greens.
Repeat step 2 to make 3 more noodles baskets with vegetable stir-fry.
Serve immediately garnished with spring onion greens.

Noodle Basket with Vegetable Stir Fry Video by Tarla Dalal

Nutrient values (Abbrv) per serving

Energy	528 cal
Protein	12.5 g
Carbohydrates	74.8 g
Fiber	2.2 g
Fat	20.6 g
Cholesterol	0 mg
Sodium	445.8 mg

Click here to view calories for Noodle Basket with Vegetable Stir Fry

RECIPE SOURCE : Tarla Dalal's Latest Recipes

Reviews

Foodie #684022

on 16 Dec 19 10:29 AM

nice

Irfan khan

on 06 Sep 19 09:25 PM

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Tarla Dalal Thanks for the feedback, Irfan.

08 Sep 19 11:59 AM

Foodie #676603

on 05 Feb 18 03:19 PM

Awesome Taste

Archana M

on 21 Dec 15 05:13 PM

Crispy crunchy.. noodle basket.. I just love to have this.. it is so saucy.. tangy and perfectly cooked vegetables.. This is a must try recipe.. as it is loved by all.. Specially the kids..

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Noodle Basket with Vegetable Stir Fry

Noodle Basket with Vegetable Stir Fry recipe - How to make Noodle Basket with Vegetable Stir Fry

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Noodle Basket with Vegetable Stir Fry Video by Tarla Dalal

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