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Mango Jam
Tarla Dalal
06 December, 2024
Table of Content
Much-loved by people across the world, Mango Jam is the perfect spread for freshly buttered toast. It has a luscious texture and rich tangy flavour, which is sure to delight your taste buds.
Here we show you how to prepare delectable Mango Jam right in your own kitchen. Made of basic ingredients like mango pulp, sugar and lemon juice, this jam has a pure flavour unadulterated by artificial colours or flavours.
Make a small jarful of this jam and keep it handy in the refrigerator, to enjoy with toast and tea.
Also do try other jams like Apple Jam , Fresh Strawberry Jam and Pineapple Jam .
Tags
Preparation Time
10 Mins
Cooking Time
12 Mins
Total Time
22 Mins
Makes
1 cup
Ingredients
Main Ingredients
1 1/2 cups alphonso mango pulp
1/2 cup sugar
1 tbsp lemon juice
For Serving
toasted bread slice , lightly buttered
Method
- This jam stays fresh for 1 week if refrigerated and stored in an air-tight container.
- Combine all the ingredients in a broad non-stick pan, mix well and cook on a medium flame for 12 minutes, or till the mixture thickens and turn glossy while stirring continuously.
- Cool completely and serve with toasted bread or store it refrigerated.
Mango Jam recipe, 3 Ingredient Mango Jam recipe Video by Tarla Dalal
Mango Jam recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 45 cal |
| Protein | 0.2 g |
| Carbohydrates | 10.8 g |
| Fiber | 0.2 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Sodium | 6.2 mg |
Click here to view Calories for Mango Jam
The Nutrient info is complete
Rohina Mehra
March 13, 2025, midnight
Asari
March 13, 2025, midnight
Mango jam.. a perfect recipe of jam..when spread on the bread.. it is just smooth.. and the taste is just amazing.. as just bought from the market..
Shubhada
March 13, 2025, midnight
i would like to know a mango jam recipe, were i can preserve the mango jam for the whole year or till next mango season .. awaiting reply .. oblige...
Tarla Dalal
March 13, 2025, midnight
We don''t have that recipe !!!! Try this recipe but its good for a week only.
Foodie #681745
March 13, 2025, midnight
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