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Malaysian noodles recipe | Indian style veg?Malaysian noodles |?Malaysian noodles with tofu or paneer |

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Tarla Dalal

 06 December, 2024

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मलेशियन नूडल्स् - हिन्दी में पढ़ें (Malaysian Noodles in Hindi)
મલેશિયન નૂડલ્સ | નૂડલ્સ રેસીપી - ગુજરાતી માં વાંચો (Malaysian Noodles in Gujarati)

Table of Content

About Malaysian Noodles down arrow
Ingredients down arrow
Methods down arrow
Like Malaysian noodles down arrow
What is Malaysian noodles made off? down arrow
How to cook flat noodles? down arrow
Making Malaysian noodles down arrow
Nutrient values down arrow
Crushed peanuts and paneer mingle with crunchy and colourful vegetables to turn perfectly cooked flat noodles into an exotic treat for your taste buds. A thrilling culinary adventure, the Malaysian Noodles is further enhanced with flavourful additions like garlic, soy sauce, lemon juice and a crunchy garnish of crushed peanuts and spring onions. Serve the dish immediately on preparation to maintain the texture of the noodles and the paneer or tofu.

Tags

Preparation Time

15 Mins

Cooking Time

9 Mins

Total Time

24 Mins

Makes

4 servings

Ingredients

Method

  1. Heat the oil in a wok or a deep- non-stick kadhai on a high flame, add the garlic and onions and sauté on a medium flame for 1 to 2 minutes.
  2. Add the capsicum and sauté on a medium flame for another minute.
  3. Add the carrots and sauté on a medium flame for 1 minute.
  4. Add the bean sprouts and saute on a medium flame for 1 more minute.
  5. Add the lemon juice, chilli powder, sugar, soya sauce and peanuts, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  6. Add the salt and paneer, mix gently and cook on a medium flame for 1 minute.
  7. Add the noodles, toss gently and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  8. Serve immediately garnished with peanuts and spring onion greens.

Malaysian Noodles recipe with step by step photos

like Malaysian noodles

 

    1. like Malaysian noodles recipe | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | then check our collection of Chinese noodle recipes. 
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what is Malaysian noodles made off?

 

    1. what is Malaysian noodles made off? is made from
how to cook flat noodles?

 

    1. This is the falt noodles packet we use in India. You can use any flat noodles packet. Note if you don't find flat noodles then use regular noodles.
    2. Flat noodles on how they look before you soak them.
    3. We are soaking the flat noodles in water for 8 minutes. Use a broad vessel to do that. The objective of soaking is to soften the noodles before cooking them.
    4. Drain the flat noodles.
    5. In a borad vessel fill enough water and bring to a boil.
    6. Add 1 tsp oil.
    7. Add the drained flat noodles.
    8. Cook for 5 minutes till noodles are cooked.
    9. Drain and keep aside.
making Malaysian noodles

 

    1. Heat the oil in a wok or a deep- non-stick kadhai on a high flame.
    2. Add 2 tsp crushed garlic (lehsun).
    3. Add 1/2 cup thinly sliced spring onions whites.
    4. Sauté on a medium flame for 1 to 2 minutes.
    5. Add 1 cup thinly sliced capsicum. Use a combination of green, red and yellow capsicum.
    6. Sauté on a medium flame for another minute.
    7. Add 1/2 cup diagonally cut carrot.
    8. Sauté on a medium flame for 1 minute.
    9. Add 1 1/2 cups bean sprouts.
    10. Saute on a medium flame for 1 more minute.
    11. Add 1 tbsp lemon juice.
    12. Add 1 tsp chilli powder.
    13. Add 1 tsp sugar.
    14. Add 2 tsp soy sauce.
    15. Add 2 tbsp roasted and coarsely crushed peanuts and mix well.
    16. Cook on a medium flame for 1 minute, while stirring occasionally.
    17. Add salt to taste.
    18. Add 3/4 cup paneer (cottage cheese) or tofu (bean curd/ soya paneer) cubes.
    19. Mix gently.
    20. Cook on a medium flame for 1 minute
    21. Add 3 cups boiled flat noodles.
    22. Toss well.
    23. Cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
    24. Garnish Malaysian noodles | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | with peanuts and spring onion greens.
    25. Serve Malaysian noodles | Indian style veg Malaysian noodles | Malaysian noodles with tofu or paneer | immediately.

Your Rating*

user
ajaykshah

March 13, 2025, midnight

I used rice flat noodles in this receipe taste is awsome and add mushrooms not paneer and use all masala especially chilli powder little more thank u for the great receipe and last while toss up I use wooden flat spectula it ease my mixing in the end

5 
user
Tarla Dalal

March 13, 2025, midnight

That is amazing, Ajay! Loved all your twists to the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!

user
Roshnie sharma

March 13, 2025, midnight

Hey can i know the name of the noodles you have used it out here

5 
user
Tarla Dalal

March 13, 2025, midnight

This recipe makes use of flat noodles. Read more about flat noodles here. https://www.tarladalal.com/glossary-flat-noodles-1876i

user
Payal Parikh 86

March 13, 2025, midnight

The beauty of Malaysian noodles are the flat noodles, the combination of these noodles with carrots, bean sprouts, peanuts and soya sauce and lemon juice, make them taste yumm...

5 
user
Rajender

March 13, 2025, midnight

Malaysian noodles bhoat badiya raha

5 
user
Tarla Dalal

March 13, 2025, midnight

Hi Rajender, We are very happy to know you have loved the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!!

user
biswajit

March 13, 2025, midnight

5 
user

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