You are here: Home >  Course  >  Indian Desserts , Sweets   >  Fruit Based Indian Desserts  >  Lychee Ice Cream

Lychee Ice Cream


by
Perfect proportions of lychee pulp, cream, milk powder and other ingredients results in a tantalisingly creamy ice-cream with a snazzy flavour, while chunks of chopped lychee tease your taste buds in every mouthful.

5/5 stars  100% LIKED IT    6 REVIEWS ALL GOOD

Added to 95 cookbooks   This recipe has been viewed 151566 times

Fruity ice-creams are in vogue today, and this recipe will help you ride the tide! Perfect proportions of lychee pulp, cream, milk powder and other ingredients results in a tantalisingly creamy ice-cream with a snazzy flavour, while chunks of chopped lychee tease your taste buds in every mouthful. Enjoy the Lychee Ice-Cream on a hot summer’s day and forget yourself in its sheer brilliance.

Add your private note

Lychee Ice Cream recipe - How to make Lychee Ice Cream

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients
2 1/2 cups milk
1 cup milk powder
1/2 cup sugar
1 tbsp cornflour
1/2 cup lychee pulp
1/2 cup fresh cream
1/2 cup chopped lychee
Method
    Method
  1. Combine 1 cup of milk, milk powder and cornflour in a deep bowl and mix very well using a whisk. Keep aside.
  2. Place the remaining 1½ cups of milk and sugar in a deep pan and bring it to a boil on a medium flame for 4 minutes, while stirring occasionally.
  3. Add the milk powder-cornflour mixture, mix well and cook on a medium flame for 5 to 6 minutes, while stirring continuously. Cool completely.
  4. Once cooled, add the lychee pulp and fresh cream and mix very well using a whisk.
  5. Pour the mixture into a shallow aluminium container. Cover with an aluminium foil and freeze for 6 hours or till semi-set.
  6. Pour the mixture into a mixer and blend till smooth.
  7. Transfer the mixture into a deep bowl, add the chopped lychee and mix well.
  8. Transfer the mixture back into the same aluminium shallow container. Cover with an aluminium foil and freeze for approx. 10 hours or till set.
  9. Scoop and serve immediately.


Nutrient values (Abbrv) per serving
Energy332 cal
Protein9.3 g
Carbohydrates34.1 g
Fiber0.4 g
Fat15.7 g
Cholesterol13.3 mg
Sodium69.2 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Lychee Ice Cream
5
 on 04 Apr 21 04:30 PM


Hi . for the lychee pulp , can we use store brought lychee fruit filling??
Reply
| Hide Replies
Tarla Dalal    Yes, you can use it.
Reply
26 Apr 21 05:29 PM
Lychee Ice Cream
5
 on 31 Aug 20 09:20 AM


Reply
| Hide Replies
Tarla Dalal    thanks for the feedback !!! keep reviewing recipes, articles you loved.
Reply
07 Sep 20 03:24 PM
Lychee Ice Cream
5
 on 22 Aug 20 04:39 AM


Is there a substitute for milk powder for this recipe? What is the difference between lychee pulp and chopped lychee? Thanks in advance for your time.
Reply
Lychee Ice Cream
5
 on 20 May 18 02:02 PM


how much is 1 cup in ml?
Reply
| Hide Replies
Tarla Dalal    Hi Dhiren, 1 cup is approximately 200ml.
Reply
21 May 18 11:15 AM
Lychee Ice Cream
5
Archana M
 on 13 Aug 15 09:13 AM


Lychee ice- cream.. is there any one who does not like lychee.. i doubt.. super creamy.. and same as you get in the market.. with bits of lychee pieces in every bite.. just cant stopping eating.. great for a sunday dessert..
Reply
Lychee Ice-Cream
5
Foodie #534605
 on 19 Mar 12 12:14 PM


Reply