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Lychee Ginger Sorbet
Tarla Dalal
06 December, 2024
Table of Content
The scented sweetness of lychees combined with the spikiness of ginger, perked up with a squeeze of lemon and sweetened to just the right extent, this sorbet is beyond all comparison. Definitely a must-try!
You can also have a go at other sorbets like the Strawberry Banana Apple Sorbet or Orange Sorbet .
Tags
Preparation Time
20 Mins
Cooking Time
None Mins
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Ingredients
3 cups lychee
1 tbsp ginger (adrak) juice
1 tbsp lemon juice
1 tbsp powdered sugar
Method
- Combine all the ingredients in a mixer and blend till smooth.
- Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
- Freeze it for 6 hours or until it is firm.
- Pour the mixture into a mixer and blend till smooth.
- Transfer the mixture back into the same aluminum shallow container. Cover with an aluminum foil and freeze for approx. 10 hours or till set.
- Scrape it with a fork and serve immediately in 4 individual glasses.
Lychee Ginger Sorbet recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 120 cal |
| Protein | 1.9 g |
| Carbohydrates | 27 g |
| Fiber | 1 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 213 mg |
Click here to view Calories for Lychee Ginger Sorbet
The Nutrient info is complete
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