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Strawberry Banana Apple Sorbet

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Tarla Dalal

 06 December, 2024

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Strawberries add josh to any recipe, with their vibrant flavour and beautiful hue. This Strawberry, Banana, Apple Sorbet is no exception.

Although the flavours of all three fruits – strawberry, apple and banana – are notable in this drink, strawberry dominates the act. Apple adds volume and balances the flavour of this sorbet while banana gives it a luscious mouth-feel and natural sweetness.

In a sorbet, the procedure of preparation is as important as the combination of ingredients. Follow this recipe to get it right.

Once you freeze and scrape out the mixture, make sure you serve it immediately to get that special icy mouth-feel. Otherwise, the sorbet will get watery and become like any other juice.

You can also try other sorbets like the Plum and Banana Sorbet and the Guava Sorbet .
Preparation Time

10 Mins

Cooking Time

None Mins

Total Time

10 Mins

Makes

4 servings

Ingredients

Main Ingredients

Method

  1. Combine all the ingredients in a mixer and blend till smooth.
  2. Pour the mixture into a shallow aluminium container and cover it with an aluminium foil.
  3. Freeze it for approx. 5 to 6 hours or until it is firm.
  4. Remove it from the freezer and keep aside for 4 to 5 minutes.
  5. Scrape it with a fork and serve immediately in 4 individual glasses.

Strawberry Banana Apple Sorbet recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy102 cal
Protein0.5 g
Carbohydrates24.4 g
Fiber1.9 g
Fat0.3 g
Cholesterol0 mg
Sodium17 mg

Click here to view Calories for Strawberry Banana Apple Sorbet

The Nutrient info is complete

Your Rating*

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Payal Parikh 86

March 13, 2025, midnight

The combination of strawberries along with banana in a sorbet was just WOW. I made this when I had guests over and they all relished it.

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