You are here: Home> Course >  Main Course Recipes >  Indian Dal and Kadhi >  Celebration Dals >  Lahori Dal

Lahori Dal

Viewed: 77280 times
User 

Tarla Dalal

 06 December, 2024

Image
5.0/5 stars   100% LIKED IT Login Favourites 1 REVIEWS ALL GOOD

Table of Content

Every region in india has its own specialty dal preparation. Similarly nearly every place in north india has over the years developed its very own dal. The lahori dal is just one of these. Prepared with oodles of butter and cream this dal is truly fit for a king. Simple to prepare yet very delicious the lahori dal is a must try for all lovers of punjabi food.
Preparation Time

15 Mins

Cooking Time

30 Mins

Total Time

45 Mins

Makes

4 servings

Ingredients

Method
Main procedure
  1. Clean, wash and soak the masoor dal in water for 20 minutes.
  2. Drain, add 2 cups of water and salt and pressure cook for 15-20 minutes till the dal is cooked.
  3. Allow the steam to escape before opening the lid.
  4. Whisk till the dal is almost mashed and pour into a deep pan.
  5. Add the garlic paste, chilli powder, turmeric powder, 2 tbsp butter, cream and 1/2 cup water and simmer on a low flame till the dal thickens.
  6. For the tempering, heat the remaining butter in another pan and add the cumin seeds.
  7. When they crackle, add the onions and sauté till they become translucent.
  8. Add to the dal mixture and simmer for another 5 minutes.
  9. Add lemon juice, peppercorns and salt if required and mix well.
  10. Serve hot.

Lahori Dal recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Lahori Dal

The Nutrient info is complete

Your Rating*

user
Foodie #599556

March 13, 2025, midnight

Amazing flavour ready in no time with a minimum of effort.

user

Follow US

Recipe Categories