Laccha Onions ( Kebabs and Tikkis Recipes)

by Tarla Dalal

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A kebab platter is incomplete without those crunchy, tasty onion rings, or Laccha Onions! Simple though this accompaniment might seem to the diner, it can be relished only if prepared the right way. If you just chop the onions into rings, add some salt and vinegar and serve it a while later, you will end up with a soggy, smelly dish of onions! Here we teach you the best way to prepare Laccha Onions, so you get it perfectly right every time.

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Laccha Onions ( Kebabs and Tikkis Recipes) recipe - How to make Laccha Onions ( Kebabs and Tikkis Recipes)

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Preparation Time: 5 mins Cooking Time: 0 mins Total Time: 5 mins 1Makes 1 cup
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Ingredients

1 cup onion rings
1 tbsp vinegar or lemon juice
salt to taste

Method

Put the onion rings into a bowl of ice-cold water and keep aside for 15-20 minutes. This will make them crisp.
When ready to serve, drain, put on a kitchen towel and pat dry.
Add the vinegar and salt and mix gently.
Serve immediately.

Accompaniments

Aloo Tikki, Punjabi Aloo Tikki
Hara Bhara Kabab, Veg Hara Bhara Kebab
Indian Veg Seekh Kebab Without Tandoor Or Oven
Pahadi Paneer Tikka ( Kebabs and Tikkis Recipe)
Tandoori Paneer Tikka ( Kebabs and Tikkis Recipe)
Vegetable Shikampuri Kebab ( Kebabs and Tikkis Recipes)

Nutrient values per cup

Energy	31 cal
Protein	0.7 g
Carbohydrates	6.9 g
Fiber	0.4 g
Fat	0.1 g
Cholesterol	0 mg
Vitamin A	0 mcg
Vitamin B1	0 mg
Vitamin B2	0 mg
Vitamin B3	0.2 mg
Vitamin C	6.8 mg
Folic Acid	3.7 mcg
Calcium	29.1 mg
Iron	0.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	2.5 mg
Potassium	78.7 mg
Zinc	0.3 mg