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Laccha Onions ( Kebabs and Tikkis Recipes)

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Tarla Dalal

 06 December, 2024

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About Laccha Onions ( Kebabs And Tikkis Recipes) down arrow
Ingredients down arrow
Methods down arrow
Nutrient values down arrow
A kebab platter is incomplete without those crunchy, tasty onion rings, or Laccha Onions! Simple though this accompaniment might seem to the diner, it can be relished only if prepared the right way. If you just chop the onions into rings, add some salt and vinegar and serve it a while later, you will end up with a soggy, smelly dish of onions! Here we teach you the best way to prepare Laccha Onions, so you get it perfectly right every time.

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Preparation Time

5 Mins

Cooking Time

None Mins

Total Time

5 Mins

Makes

1 cup

Ingredients

Main Ingredients

Method

  1. Put the onion rings into a bowl of ice-cold water and keep aside for 15-20 minutes. This will make them crisp.
  2. When ready to serve, drain, put on a kitchen towel and pat dry.
  3. Add the vinegar and salt and mix gently.
  4. Serve immediately.

Laccha Onions ( Kebabs and Tikkis Recipes) recipe with step by step photos

Nutrient values (Abbrv)per plate
null

Click here to view Calories for Laccha Onions ( Kebabs and Tikkis Recipes)

The Nutrient info is complete

Your Rating*

user
Love good recipes

March 13, 2025, midnight

This is a lovely accompaniment to most Indian meals. I prefer using lemon juice. Some times add some chaat masala.

5 
user

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