For The Rice

1 1/2 cups rice (chawal) , soaked for 30 minutes and drained

2 tbsp ghee

2 cardamom (elaichi)

1 small stick cinnamon (dalchini)

2 clove (laung / lavang)

2 bay leaf (tejpatta)

salt to taste

2 pinches turmeric powder (haldi)

To Be Grounded Into A Smooth Cashew-poppy Seeds Paste (using Little Water)

1 tbsp broken cashew nut (kaju)

1 tbsp poppy seeds (khus-khus)

For The Korma

1 1/2 cups moong (whole green gram) sprouts

2 tbsp ghee

1 tsp ginger-garlic (adrak-lehsun) paste

1 cardamom (elaichi)

1/2 cup grated onions

1 tsp coriander (dhania) powder

1 tsp chilli powder

3/4 cup blanched and chopped tomatoes

1/2 cup milk

1 tbsp fresh cream

salt to taste

Other Ingredients

2 tsp ghee for greasing

2 tbsp milk