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Kaju Badam Tacos

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
0 Mins
Total Time
15 Mins
Makes
8 null
Ingredients
2 tbsp broken cashew nut (kaju)
a few drops yellow colour
a few saffron (kesar) strands
2 to 3 pistachio slivers
Method
- Make the badam barfi and cahew barfi as mentioned in the respective recipes.
- Divide the badam barfi into 8 equal portions and roll out each portion between 2 sheets of plastic into circles of 100 mm. (4") diameter. Keep aside.
- Add the broken cashewnuts and yellow food colouring to the cahshew barfi and mix well. Divide into 8 equal portions and shape each portion into a cylinder 100 mm. (4") long and 25 mm. (1") thickness.
- Place one cashew barfi cylinder in the centre of the badam barfi circle and fold over to form a semi circle like a taco.
- Repeat for the remaining ingredients to make 7 more tacos.
- Garnish with slivered pistachios and saffron and serve.
Kaju Badam Tacos recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 262 cal |
Protein | 5.7 g |
Carbohydrates | 27.7 g |
Fiber | 0.4 g |
Fat | 14.2 g |
Cholesterol | 0 mg |
Sodium | 1.7 mg |
Click here to view Calories for Kaju Badam Tacos
The Nutrient info is complete

Dr Mrs Sushma Joiya Pandit
March 13, 2025, midnight
W O N D E R F U L

Tarla Dalal
March 13, 2025, midnight
Thank you Dr Mrs Sushma

DR RASHMI AGARWAL
March 13, 2025, midnight
Dear sir good evening i tried mAKING VANILLA AND OTHER FLAVORS BUT TASTE IS NOT UPTOMARK , CAN YOU TELL ME WHAT IS SHELF LIFE OF FLAVORED AND PLANE SOYA MILK . KINDLY TELL ME SOMEWAY SO THAT TASTE BECOMES BETTER. REGARDS DR RASHMI AGARWAL MD GYNAE CHANDIGARH

Tarla Dalal
March 13, 2025, midnight
Dear Dr. Rashmi, We have been trying to make a perfect recipe of soya milk, but haven''t got it correct yet. It''s under research and trials. We will update you as soon as we get the perfect recipe. Till then we suggest you buy the ready made soya milk.