You are here: Home> Course > Indian Desserts , Sweets > Rolls > Kaju Pista Roll
Kaju Pista Roll
Viewed: 112703 times
Tarla Dalal
06 December, 2024
Table of Content
Kaju pista roll is a traditional indian sweet that one never tires of. Prepare the cashew and pistachio barfis first, and then roll them with care to make white coloured cylinders with bright green inners. Wrap with silver foil to keep the rolls intact. Voila, you have a rich and tasty sweet for any festive occasion.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
14 servings
Ingredients
Method
- Make the pista barfi as specified in the recipe.
- Divide into two equal parts and shape each portion into a cylindrical roll of 100 mm. (4") length and 6 mm. (1/4") thickness. Keep aside.
- Make the cashew barfi as specified in the recipe.
- Divide into 2 equal parts. Roll out each portion with the help of a greased rolling pin on a sheet of plastic to rectangle of 100 mm. X 75 mm. (4" x 3") and 3 mm. (1/8") thickness.
- Place one portion of the pistachio roll on one side of the cashewnut rectangle.
- Roll out tightly starting from the end where the pistachio roll is placed and seal the edges completely.
- Gently press the roll till it is about 175 mm. (7") length.
- Roll this onto 2 silver leaves so it coats the kaju pista roll completely.
- Cut into 7 pieces of 25 mm. (1") each.
- Repeat for the remaining ingredients to make 1 more roll.
Kaju Pista Roll recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 77 cal |
| Protein | 1.7 g |
| Carbohydrates | 9.1 g |
| Fiber | 0.1 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Sodium | 0.9 mg |
Click here to view Calories for Kaju Pista Roll
The Nutrient info is complete
-6351.webp)
-9205.webp)
