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Badami Matki
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
0 Mins
Total Time
15 Mins
Makes
6 null
Ingredients
a few drops yellow colour
2 to 3 pistachio slivers
Method
- Make the badam barfi as mentioned in the recipe.
- Divide the badam barfi into two portions, 2/3 and 1/3.
- To the 2/3 portion, add the yellow food colouring and mix well.
- Divide into 6 equal portions.
- Shape each portion into the shape of a matki.
- Roll out the remaining 1/3 portion of the barfi into a sheet of 6 mm. (1/4") thickness. Cut with heart shaped cookie cutters to get 18 heart-shaped pieces.
- Cover each matki with 3 heart-shaped pieces.
- Garnish with a sliver of pistachio and cover the base of the handi with the silver leaves.
Badami Matki recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 172 cal |
| Protein | 3.5 g |
| Carbohydrates | 17.2 g |
| Fiber | 0.3 g |
| Fat | 9.9 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Badami Matki
The Nutrient info is complete
