Badami Matki
by Tarla Dalal
Added to 188 cookbooks
This recipe has been viewed 30851 times
Almond barfi shaped to resemble small earthenware containers.
Method- Make the badam barfi as mentioned in the recipe.
- Divide the badam barfi into two portions, 2/3 and 1/3.
- To the 2/3 portion, add the yellow food colouring and mix well.
- Divide into 6 equal portions.
- Shape each portion into the shape of a matki.
- Roll out the remaining 1/3 portion of the barfi into a sheet of 6 mm. (1/4") thickness. Cut with heart shaped cookie cutters to get 18 heart-shaped pieces.
- Cover each matki with 3 heart-shaped pieces.
- Garnish with a sliver of pistachio and cover the base of the handi with the silver leaves.
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Nutrient values (Abbrv) per piece
| Energy | 172 cal |
| Protein | 3.5 g |
| Carbohydrates | 17.2 g |
| Fiber | 0.3 g |
| Fat | 9.9 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
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6 FAVOURABLE REVIEWS
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Reviewed By
5 of 10 users found this review useful
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No review of this type was found
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