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ragi sheera recipe | ragi halwa | healthy nachni sheera |
Tarla Dalal
03 April, 2025
Table of Content
About Ragi Sheera
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Ingredients
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Methods
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Like ragi sheera recipe
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What is ragi sheera made of?
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How to make ragi sheera
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Pro tips to make ragi sheera
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Nutrient values
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Tags
Preparation Time
5 Mins
Cooking Time
6 Mins
Total Time
11 Mins
Makes
4 serves
Ingredients
For Ragi Sheera
4 tbsp ghee
1/2 cup ragi (nachni / red millet) flour
5 tbsp jaggery powder (gur powder)
1 cup milk
1/4 tsp cardamom (elaichi) powder
Method
Ragi Sheera recipe with step by step photos
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ragi sheera recipe | ragi halwa | healthy nachni sheera | then do try other sheera recipes also:
- atte ka sheera recipe | quick Gujarati atta ka sheera | atta ka sheera in microwave | whole wheat flour sheera |
- singhada halwa, sheera recipe | farali singhare atte ka halwa | vrat, fasting sheera |
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ragi sheera recipe | ragi halwa | healthy nachni sheera | then do try other sheera recipes also:
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See the below image of list of ingredients for making ragi sheera.
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See the below image of list of ingredients for making ragi sheera.
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To make ragi sheera, heat 4 tbsp ghee in a broad non-stick pan.
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Add ½ cup ragi (nachni / red millet) flour.
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Sauté on a medium flame for 2 to 3 minutes.
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Add 5 tbsp jaggery powder (gur powder).
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Mix well using a whisk.
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Add 1 cup milk.
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Cook on a medium flame for 2 to 3 minutes, while stirring continuously.
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Switch off the flame, add ¼ tsp cardamom powder.
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Mix well.
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Serve ragi sheera immediately.
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To make ragi sheera, heat 4 tbsp ghee in a broad non-stick pan.
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Instead of jaggery powder you can use chopped jaggery also.
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You can garnish the sheera with any nuts of your choice.
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Instead of milk you can cook the sheera in water.
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Instead of jaggery powder you can use chopped jaggery also.
Nutrient values (Abbrv)per plate
| Energy | 225 cal |
| Protein | 3.5 g |
| Carbohydrates | 15.5 g |
| Fiber | 2.1 g |
| Fat | 16.5 g |
| Cholesterol | 8 mg |
| Sodium | 11.5 mg |
Click here to view Calories for Ragi Sheera
The Nutrient info is complete
Foodie #617682
March 13, 2025, midnight
Love this recipe. I have added khajur nd gur as sweetner .. tasted fab
n_katira
March 13, 2025, midnight
sheera with a health touch...nice thinking...i tried it and it tasted fab..but need to be enjoyed hot.
Ashu
March 13, 2025, midnight
You can add skim milk and chopped Bhadam to enhance the taste
Tarla Dalal
March 13, 2025, midnight
Hi, Thank you for your suggestion.
Rakhi
March 13, 2025, midnight
Yes, ragi halwa is a wonderful dish. I like its taste and its better than suji halwa in terms of nutritional value and taste.
Tarla Dalal
March 13, 2025, midnight
Rakhi thanks for the feedback !!! keep reviewing recipes you loved.
shardha patil
March 13, 2025, midnight
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