Chequered Barfi

by Tarla Dalal

add to my cookbook add to shopping list

Added to 101 cookbooks This recipe has been viewed 45641 times

Layers of saffron-tinged cashew barfi, badam barfi and pista barfi play together to create a chequered barfi that looks good and tastes wonderful. Take a bite and chew it for a minute to let the flavours sink in and stir up your taste buds.

Add your private note

Chequered Barfi recipe - How to make Chequered Barfi

Tags

Preparation Time: 15 mins Cooking Time: 0 mins Total Time: 15 mins 8Makes 8 servings
Show me for servings

Ingredients

1 recipe badam barfi
1 recipe cashew barfi
1 recipe of pista barfi
a few saffron (kesar) strands
1 tbsp milk
4 to 5 edible silver leaf (vark)

Method

Make the badam, cashew and pista barfis as mentioned in their respective recipes.
Dissolve the saffron in the milk, add it to the cashew barfi and mix well.
Divide the badam barfi, cashew barfi and pista barfi into 3 equal portions.
Roll out each portion into a cylindrical of 200 mm. (8") length and 6 mm. (1/4") thickness.
On a sheet of plastic, place one badam roll, one cashew roll and one pista roll next to each other, to form a layer.
Top the first layer with a cashew roll, pista roll and badam roll (in that order).
Top with the third layer of pista roll, badam roll and cashew roll.
Press gently so that all the barfi rolls stick together to form a rectangle.
Garnish the rectangle with the silver leaves.
Cut the rectangle into 8 slices of 25 mm. (1") thickness.