instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva |
by Tarla Dalal
Added to 77 cookbooks
This recipe has been viewed 116219 times
instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | with 29 amazing images.
instant rava handvo recipe is easy, healthy and delicious recipe which gets ready within minutes. Learn how to instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva |
vegetable rava handva in kadhai is a quick, delicious, and healthy breakfast recipe prepared using rava, curd and nutrients packed mixed vegetables. crispy suji handva is a quick and easy version of popular Gujarati snack.
instant suji handvo is crispy on the outside and soft inside. Its unqiue flavour is sure to please you family. crispy suji handva can be a great breakfast or snack option.
Tips to make instant suji handva: 1. Use fresh curd to make this recipe. 2. We suggest you to serve it immediately or else it may become chewy later. 3. Instead of eno fruit salt you can add baking soda.
Enjoy instant suji handvo recipe | vegetable rava handva in kadhai | crispy suji handva | with detailed step by step photos.
For instant suji handvo- To make instant suji handvo, combine rava, dahi and ½ cup of water. Mix well and keep aside for 5 minutes.
- Add the mixed vegetable, beetroot, carrot, bottle gourd, ginger garlic paste, green chillies, coriander, sugar, salt to taste and mix well.
- Now add eno, ¼ cup water and mix gently.
- Heat 2 tsp oil in a kadhai, add mustard seeds, sesame seeds and 2 to 3 curry leaves.
- Once crackled, add the handva batter and cover with a lid and cook on a medium flame for 3 to 4 minutes.
- Flip and cook on both the sides until golden brown and crisp.
- Serve instant suji handvo hot with green chutney.
instant suji handvo video
Instant Suji Handvo recipe with step by step photos
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Accompaniments
Nutrient values (Abbrv) per piece
Energy | 312 cal |
Protein | 7.1 g |
Carbohydrates | 41.4 g |
Fiber | 1.7 g |
Fat | 13 g |
Cholesterol | 5.3 mg |
Sodium | 28.7 mg |
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