You are here: Home> Cuisine > American > American Burgers / American Grilled > Grilled Sesame Eggplant
Grilled Sesame Eggplant
Tarla Dalal
06 December, 2024
Table of Content
Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the palate.
In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toasted sesame seeds, herbs and spices with tongue-tickling sauces.
The resulting Grilled Sesame Eggplant is very unique and sure to be loved by everybody. You can cook it up on a Sunday to surprise your family, or serve it as a starter at a party .
Try other eggplant recipes like the Baked Eggplants Topped with Curds and Eggplant in Tomato Sauce .
Grilled Sesame Eggplant recipe - How to make Grilled Sesame Eggplant
Tags
Preparation Time
10 Mins
Cooking Time
5 Mins
Total Time
15 Mins
Makes
2 servings
Ingredients
Main Ingredients
8 thick brinjal (baingan / eggplant) slices
2 tsp sesame (til) oil
salt to taste
To Be Mixed Into A Dressing
1 tbsp toasted sesame seeds (til)
1 tsp red red chilli sauce
1/2 tbsp sesame (til) oil
1/2 tbsp lemon juice
1 tsp tomato ketchup
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp dried rosemary
salt to taste
Method
- Heat a grill pan and grease it with sesame oil, arrange 8 brinjal slices and sprinkle little salt on it and cook on a medium flame for 4 to 5 minutes or till they become light brown in colour from both the sides.
- Transfer these slices on a clean dry surface and cut them into strips using a sharp knife.
- Combine the strips and prepared dressing in a deep bowl and toss gently.
- Serve immediately.
Grilled Sesame Eggplant recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Grilled Sesame Eggplant
The Nutrient info is complete
Niharika Singh
March 13, 2025, midnight
I love all forms of eggplant and the dressing give it an Asian touch... it is tongue-tickling experience makes it rich, creamy and saucy... Its a perfect starter for your asian themed dinner party...
-1609.webp)
