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Grilled Mediterranean Mushrooms

Tarla Dalal
06 December, 2024


Table of Content
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
12 servings
Ingredients
Main Recipe
12 large sized button mushrooms (khumb)
To Be Mixed Into A Filling
1 tbsp finely chopped onion
2 tbsp finely chopped olives
1/4 cup mushrooms (khumb) stalks , finely chopped
1/2 tsp finely chopped garlic (lehsun)
1 tbsp celery (ajmoda) , finely chopped
2 tbsp grated processed cheese
a pinch of dried mixed herbs
salt and to taste
1 tsp butter
Other Ingredients
1 tbsp melted butter
Method
- Carefully remove the stalks from the mushrooms and keep the caps aside.
- Chop the stalks finely and combine them with the filling ingredients. Use the remaining stalks to make a sauce or a stock.
- Carefully spoon the filling mixture into the mushrooms ensuring that they do not break.
- Thread them on to 3 skewers and brush with a little melted butter.
- Grill them over a charcoal or electric barbeque for 10 minutes or till the mushrooms are cooked and the cheese has melted.
- Serve hot.
Grilled Mediterranean Mushrooms recipe with step by step photos

Leena_Dhoot
March 13, 2025, midnight
I love Mediterranean cuisine! the olives and mushrooms with other fresh veggies makes this dish a vegetarian delight! Lovely recipe...very healthy as it is grilled!