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Grilled Mediterranean Mushrooms

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Tarla Dalal

 06 December, 2024

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A treat for mushroom lovers! Cheese, olives and garlic filled mushrooms makes an easy to assemble dish that is perfect for an outdoor party. They also make an innovative side dish to a main course like pasta.
Preparation Time

15 Mins

Cooking Time

10 Mins

Total Time

25 Mins

Makes

12 servings

Ingredients

Main Recipe

To Be Mixed Into A Filling

Other Ingredients

Method
Main procedure
  1. Carefully remove the stalks from the mushrooms and keep the caps aside.
  2. Chop the stalks finely and combine them with the filling ingredients. Use the remaining stalks to make a sauce or a stock.
  3. Carefully spoon the filling mixture into the mushrooms ensuring that they do not break.
  4. Thread them on to 3 skewers and brush with a little melted butter.
  5. Grill them over a charcoal or electric barbeque for 10 minutes or till the mushrooms are cooked and the cheese has melted.
  6. Serve hot.

Grilled Mediterranean Mushrooms recipe with step by step photos

Your Rating*

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Leena_Dhoot

March 13, 2025, midnight

I love Mediterranean cuisine! the olives and mushrooms with other fresh veggies makes this dish a vegetarian delight! Lovely recipe...very healthy as it is grilled!

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