You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Gujarati  >  Gujarati Breakfast  >  Green Peas Dhokla, Microwave Dhokla Recipe

Green Peas Dhokla, Microwave Dhokla Recipe


by
Green Peas Dhokla, Microwave Dhokla Recipe

5/5 stars  100% LIKED IT    3 REVIEWS ALL GOOD

Added to 380 cookbooks   This recipe has been viewed 75641 times

Ever wondered if it is possible to make succulent and satiating dhoklas within minutes? Your dream comes true, with this Green Peas Dhokla. A quick batter of crushed green peas and besan pepped up with lemon juice and ginger-green chilli paste is cooked into dhoklas within three minutes, in the microwave oven.


A traditional tempering and garnish enhance the flavour and aroma of the Microwave Green Peas Dhokla, enabling you to place an irresistible treat on the table within minutes, as if it were magic.

Add your private note

Green Peas Dhokla, Microwave Dhokla Recipe recipe - How to make Green Peas Dhokla, Microwave Dhokla Recipe

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients
1/4 cup boiled and coarsely crushed green peas
1/2 cup besan (bengal gram flour)
1 tsp ginger-green chilli paste
1 tbsp powdered sugar
1/2 tsp lemon juice
salt to taste
3/4 tsp fruit salt
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tsp finely chopped green chillies
a pinch of asafoetida (hing)

For The Garnish
1 tbsp finely chopped coriander (dhania)
1 tbsp grated coconut

For Serving
 green chutney
Method
    Method
  1. Combine all the ingredients in a deep bowl, except the fruit salt along with approx. ¼ cup of water and mix very well using your hands.
  2. Just before steaming, add the fruit salt and 2 tsp of water and mix gently.
  3. Pour into a 150 mm. (6") diameter greased microwave safe dish with a lid and microwave on high for 3 minutes covered. Remove and let it stand for 2 minutes.
  4. Combine the oil and the mustard seeds in a microwave safe bowl and microwave on high for 2 minutes.
  5. Add the green chillies and asafoetida and microwave on high for 1 more minute.
  6. Pour the tempering over the dhoklas and cut into square pieces.
  7. Garnish with the chopped coriander and grated coconut and serve immediately with green chutney.

Accompaniments

Coconut Chutney ( Idlis and Dosas) 

Nutrient values (Abbrv) per serving
Energy267 cal
Protein10.2 g
Carbohydrates34.4 g
Fiber8.3 g
Fat9.8 g
Cholesterol0 mg
Sodium31.9 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Green Peas Dhokla ( Microwave Recipe)
5
rjpatel
 on 27 Mar 12 10:41 AM


tasty...yummy...quick recipe...can make any time...my family liked it very much...green peas dhokla is a good variation of regular dhokla.
Reply
| Hide Replies
Tarla Dalal    Hi Patel , we are delighted you loved the Green Peas Dhokla recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
14 Oct 16 05:10 PM
Green Peas Dhokla ( Microwave Recipe)
5
nm garg
 on 16 Jul 11 04:57 PM


Reply
Green Peas Dhokla ( Microwave Recipe)
5
sudika
 on 22 Nov 10 12:29 PM


5 stars. It is really so easy. I have tried it in the microwave and the stove top steam method, both are very good. I also substituted the peas with grated baby marrow.
Reply