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Fruit Kulfi, Banana and Apple Kulfi

Tarla Dalal
06 December, 2024


Table of Content
Well, here is a delicious Fruit Kulfi, which delights you with the pleasant flavour of apples and the mushy sweetness of bananas. The Banana and Apple Kulfi not only tastes awesome, it also has a super creamy and thick texture, which you will thoroughly enjoy.
Enjoy this kulfi after a having some chatpata chaat .
Tags
Preparation Time
10 Mins
Cooking Time
25 Mins
Total Time
35 Mins
Makes
5 kulfis
Ingredients
Main Ingredients
1/2 cup peeled and chopped bananas
1/2 cup finely chopped apple (unpeeled)
2 1/2 cups full-fat milk
1/2 cup condensed milk
1/4 cup milk powder
1/2 tsp cardamom (elaichi) powder
Method
- Combine the milk, condensed milk and milk powder in a deep non-stick pan, mix well and bring to a boil.
- Add the cardamom powder, mix well and cook on a medium flame for 20 minutes, scraping the sides in between, while stirring occasionally. Switch off the flame and allow the mixture to cool completely.
- Once cooled, add the bananas and apples and mix well.
- Pour the mixture into 5 kulfi moulds and freeze for 10 to 12 hours or till set.
- To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by inserting a wooden skewer stick or a fork in the centre of the kulfi and pulling it out.
- Serve immediately.
Fruit Kulfi, Banana and Apple Kulfi recipe with step by step photos
Nutrient values (Abbrv)per plate
Energy | 276 cal |
Protein | 8.5 g |
Carbohydrates | 31.2 g |
Fiber | 0.7 g |
Fat | 10.9 g |
Cholesterol | 16 mg |
Sodium | 69.8 mg |
Click here to view Calories for Fruit Kulfi, Banana and Apple Kulfi
The Nutrient info is complete

Archana
March 13, 2025, midnight
Fruit in kulfi.. this such a great combination of fruits.. in every bite.. the fruits can be tasted.. and extra creamy of the kulfi.. wow.. superb.. would make this recipe very often..

Prasad
March 13, 2025, midnight
Hello Tarla ji, Thank you for this nice recipe. Kulfi with fruits ! I have a question : you mean to mix the fruits in cutpieces form (without blending into a puree) ?? Thank you. Regards, Prasad.