You are here: Home> Cuisine > Indian Veg Recipes > Bengali Vegetarian Recipes > Bengali Snacks > Meva Moodi
Meva Moodi
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
5 Mins
Total Time
10 Mins
Makes
4 null
Ingredients
Main Recipe
1 cup puffed rice (kurmura)
1/4 cup roasted almonds (badam)
1/4 cup roasted pistachios
1/4 cup roasted cashew nut (kaju)
1/4 cup salted raw peanuts
1/4 cup grated jaggery (gur)
2 tsp honey
1 tsp ghee
Method
- Heat the ghee in a non-stick pan, add the jaggery and honey and cook on a very slow flame till the jaggery has just melted (approx. 2 to 3 minutes).
- Add the remaining ingredients and toss lightly.
- Serve hot.
Meva Moodi recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 235 cal |
| Protein | 6.4 g |
| Carbohydrates | 18.9 g |
| Fiber | 1.1 g |
| Fat | 15.4 g |
| Cholesterol | 0 mg |
| Sodium | 2.7 mg |
Click here to view Calories for Meva Moodi
The Nutrient info is complete
Vinita_Raj
March 13, 2025, midnight
This was a surprise. My kids loved it so much that they have taken the left overs in their lunch box the next day. Puffed rice sweetened by jaggery and honey and then coated with almonds and nuts. Taste awesome.
