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Malpuas
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
5 Mins
Cooking Time
20 Mins
Total Time
25 Mins
Makes
12 null
Ingredients
Main Recipe
For the malpuas
1 cup (200 grams) fresh cream
4 tbsp plain flour (maida)
ghee for frying
For the saffron syrup
1 cup sugar
a few saffron (kesar) strands
2 tbsp milk
2 tsp rose water (optional)
For the garnish
Method
- Mix the cream and flour into a batter.
- Smear very little ghee on a frying pan and spread a small amount of the batter on it.
- Fry on both sides using a little ghee until golden brown. Drain on absorbent paper.
- Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency.
- Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon.
- Add the rose water and keep the syrup warm.
- Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain.
- Garnish with dry fruits.
- Serve warm, topped with rabdi.
Malpuas recipe, Indian Chaat Recipes Video by Tarla Dalal
Malpuas recipe with step by step photos
Bhawna Dhiman
March 13, 2025, midnight
completely divine. found this recipe the best for malpua making. Thank you.
Annapurnaz
March 13, 2025, midnight
I used malai instead of cream and these came out well. plz go through my recipe at www.annapurnaz.in Ritu
shreya_the foodie
March 13, 2025, midnight
Soft deep fried pancakes soaked in a saffron syrup and served with rabdi. Just divine.
