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Fresh Fruits Stuffed Rasmalai
Tarla Dalal
06 December, 2024
Table of Content
When you refrigerate the assembled dessert for some time, the fruits regain their crunch, while the rasmalai soaks in the milk and imbibes a richer flavour. Each spoonful of this dessert is an experience to savour, and makes you long for another serving!
Tags
Preparation Time
10 Mins
Cooking Time
11 Mins
Total Time
21 Mins
Makes
4 servings
Ingredients
Main Ingredients
2 1/2 cups milk
1/4 cup sugar
1 tbsp masala milk powder
a pinch of saffron (kesar) strands
To Be Mixed Into A Fresh Fruit Stuffing
2 tbsp finely chopped bananas
2 tbsp finely chopped apple
1/4 cup finely chopped pear
1/2 tsp powdered sugar
1/4 tsp cardamom (elaichi) powder
Method
- Squeeze the syrup from rasgullas and discard the syrup.
- Cut each rasgulla into two halves and scoop out the centre of each halve of the rasgulla. Keep aside.
- Combine the milk and sugar in a broad non-stick pan, mix well and cook on a medium flame for 10 minutes, while stirring occasionally.
- Add the milk masala powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside to cool completely.
- Once cooled, divide the masala milk into 4 equal portions and keep aside.
- Divide the fresh fruits stuffing into 16 equal portions and stuff each halve of the rasgulla with a portion of the stuffing.
- Place 4 stuffed rasgullas on a serving plate and pour a portion of the masala milk over it.
- Refrigerate for at least an hour and serve chilled.
Fresh Fruits Stuffed Rasmalai recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 454 cal |
| Protein | 11 g |
| Carbohydrates | 52.1 g |
| Fiber | 0.8 g |
| Fat | 16.4 g |
| Cholesterol | 40 mg |
| Sodium | 52.4 mg |
Click here to view Calories for Fresh Fruits Stuffed Rasmalai
The Nutrient info is complete
Asari
March 13, 2025, midnight
This recipe so different and excellent in taste.. the taste of the fruits gives a great crunch to the rasgulla..
