Easy and Simple Mithai Recipes | Indian Desserts |

Easy and Simple Mithai Recipes. The recipes are easy and simple to follow the procedure. The ingredients for simple mithais are also easily available in every household.  You will find different kinds of mithai recipes, using basic ingredients like mawa, paneer and khoya.

Chum Chum

Here traditional mithai recipes are also made in a very simple way but yet the taste is authentic. Try the below recipes in different categories and enjoy in every occasion. 

Simple authentic Indian mithai

Bengali Payesh  a variant of this milk and rice kheer with  long-grained rice cooked in milk and flavoured with classic Indian spices like cardamom and saffron. 

Bengali Payesh, Bengali Rice Kheer

Paal Payasam is a must-serve item during South Indian festivals, weddings and other auspicious occasions. 

Paal Payasam

Quick mithai

Quick Cashew Barfi It can be made in a jiffy and tastes just as awesome as the original.

Quick Cashew Barfi

Instant Rabri an instant recipe that uses bread to thicken the rabri almost instantly as it reduces and save  the time and energy.

Quick Kalakand an all-time favourite that has stood the test of time and tide! From its origins in northern India, the key to this quick but tasty version is the right ingredients in the right proportions. 

Kalakand, Microwave Kalakand Recipe