Rose Sandesh
by Tarla Dalal
Added to 59 cookbooks
This recipe has been viewed 150590 times
Although Sandesh, one of the all-time favourite amongst Bengali Sweets , can be made quickly using readymade paneer, nothing can match the texture you get with soft, homemade paneer. And, all it will take you is a few minutes longer to curdle the milk and strain it.
Here, we show you how to make Rose Sandesh from scratch. You will be overwhelmed by the melt-in-the-mouth texture and the aesthetic aroma of rose that engulfs this delicious mithai.
You can prepare the Rose Sandesh in bulk and store it in the fridge for 3-4 days.
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Nutrient values (Abbrv) per serving
Energy | 64 cal |
Protein | 1.8 g |
Carbohydrates | 5.9 g |
Fiber | 0.1 g |
Fat | 2.7 g |
Cholesterol | 6.6 mg |
Sodium | 7.9 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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