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Fettuccine in Spinach Sauce, Pasta in Spinach Sauce recipe, Party Recipes, Entertaining Recipes
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
20 Mins
Cooking Time
6 Mins
Total Time
26 Mins
Makes
2 servings
Ingredients
Main Ingredients
2 cups Cooked fettuccine
1/2 cup spinach (palak) puree
1 tbsp butter
1 tbsp finely chopped garlic (lehsun)
2 tbsp fresh cream
2 tsp dry red chilli flakes (paprika)
salt and to taste
Method
Fettuccine in Spinach Sauce, Pasta in Spinach Sauce recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Avinash Mangaonkar
March 13, 2025, midnight
In the lane towards the way on my office, there are lots vendors selling snacks like KANDA-POHA, UPMA, MISAL, SHEERA in morning. Sometimes I have quick kanda-poha or upma or sheera nasta, when i have to skip breakfast at home due to short of time n to take scheduled train on time. This happens with lots of Mumbaikars. Usually we make Garam puneri misal, Kanda-poha, Sheera, Thalipeeth on sunday morning breakfast. Chapati/Bhakri chevda (MANORA) is made with leftover rotis or bakri. chakli, shankarpali, shev, Bhadag and chivda is alway ready in our home jars for snacking. Here is the good collection of maharashtrian nastas with well provided information.
Asari
March 13, 2025, midnight
Fettuccine.. i just love this pasta.. saucy texture.. creamy in taste.. and the colour of the pasta is so very appealing.. and appetising.. This tastes best when just out from the pan..
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