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Eggless Apple Cake

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Tarla Dalal

 06 December, 2024

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The best thing about using apple in any dessert is that it appeals to everybody. It has a soft texture, pleasing aroma and mild taste, which everybody will enjoy.

The Apple Cake is one such creation that focuses on apples. Slices of apple are arranged like a beautiful rose, atop a base of plain flour dough, flavoured gently with vanilla and cardamom.

A sprinkling of castor sugar over the apple slices before baking softens the fruit and gives you a nice, icy mouth-feel.

The Apple Cake is best enjoyed warm, with whipped cream or vanilla ice-cream. Try other fruity delights like the Apple Pie and Crunchy Pineapple Cake .
Preparation Time

15 Mins

Cooking Time

None Mins

Total Time

15 Mins

Makes

6 servings

Ingredients

Method

  1. Combine the plain flour and baking powder in a deep bowl, make a well in the centre, and add the 1 tsp of castor sugar, yeast and 5 to 7 tsp of milk in the depression.
  2. Mix all the ingredients in the depression. Keep aside for 5 minutes.
  3. Add the remaining sugar, butter, vanilla essence and cardamom powder, mix well and knead into a soft dough using approx. ¼ cup milk. Cover with a lid or damp muslin cloth and keep aside for 10 minutes.
  4. Dust the hands with little plain flour and knead again to make it smooth.
  5. Place the dough into a 175 mm. × 175 mm. (7” ×7”) diameter baking dish and spread the dough evenly by patting it using your fingers.
  6. Closely arrange the apple slices starting from the edges towards the centre to form a rose design.
  7. Sprinkle castor sugar evenly over it and keep aside for 10 minutes.
  8. Bake in a pre-heated oven at 180°c (360°f) for 25 minutes.
  9. Serve warm with whipped cream or vanilla ice cream.

Eggless Apple Cake recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy176 cal
Protein2.7 g
Carbohydrates25.1 g
Fiber0.5 g
Fat6.9 g
Cholesterol19.9 mg
Sodium65.9 mg

Click here to view Calories for Eggless Apple Cake

The Nutrient info is complete

Your Rating*

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Darshana

March 13, 2025, midnight

I baked this yummy dessert and took it to friends house for dinner. They all just loved it and could''nt believe that it was eggless. Everyone enjoyed the warm dessert with vanilla icecream. Simply mindblowing.

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Tripti

March 13, 2025, midnight

If no castor sugar?

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Tarla Dalal

March 13, 2025, midnight

We recommend using castor sugar. However, if you don''t have it, use powdered sugar which is lump free.

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jeevan Ram Banta

March 13, 2025, midnight

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