Crunchy Pineapple Cake
by Tarla Dalal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 31 cookbooks
This recipe has been viewed 36328 times
Everything about this cake is very simple, except the taste, which is so exotic! The Crunchy Pineapple Cake has a very simple base made of biscuits, cream, fruits and orange juice; and a crunchy topping of crushed chikki. There is quite a lot of room for creativity here, as you can use any biscuit or fruit of your choice – perhaps you can involve your kids in making this quick treat.
Crunchy Pineapple Cake Video by Tarla Dalal
Other Related Recipes
Accompaniments
Nutrient values per piece
Energy | 108 cal |
Protein | 1.5 g |
Carbohydrates | 21 g |
Fiber | 1.3 g |
Fat | 2.6 g |
Cholesterol | 0 mg |
Vitamin A | 651.6 mcg |
Vitamin B1 | 0 mg |
Vitamin B2 | 0 mg |
Vitamin B3 | 0 mg |
Vitamin C | 26 mg |
Folic Acid | 0 mcg |
Calcium | 19.6 mg |
Iron | 0.7 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 10.3 mg |
Potassium | 13.5 mg |
Zinc | 0 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe