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Crunchy Pineapple Cake
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
6 pieces
Ingredients
Main Ingredients
1/2 cup chopped canned pineapple
16 nice biscuit or any sweet biscuits
1/2 cup orange juice
2 cups beaten whipped cream
For The Garnish
coarsely crushed mixed nut chikki
3 slices canned pineapple , cut into 6 pieces
Method
- Dip 8 nice biscuits one by one in orange juice and arrange them on a flat plate with 4 biscuits each one besides the other in 2 rows so as to form a rectangle.
- Put ? of the whipped cream on the biscuits and spread it evenly using a palate knife.
- Sprinkle the chopped pineapple evenly over it.
- Again put ? of the whipped cream over the pineapple and spread it evenly using a palate knife.
- Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each one besides the other in 2 rows over the whipped cream.
- Finally put the remaining ? of the whipped cream and spread it using a palate knife.
- Garnish with the crushed chikki on top and pineapple pieces along the circumference of the cake.
- Refrigerate for at least 3 to 4 hours.
- Cut into 6 equal pieces and serve chilled.
Eggless Pineapple Cake recipe | Indian style Pineapple Cake | Video by Tarla Dalal
Crunchy Pineapple Cake recipe with step by step photos
Nutrient values (Abbrv)per plate
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Payal Parikh 86
March 13, 2025, midnight
This Crunchy Pineapple cake is very easy to make and a hit for birthday parties...It is creamy and very good. I often make this with mango and it taste equally good...
shekar singh
March 13, 2025, midnight
Mast Cake tarla ji ki aor se.
Tarla Dalal
March 13, 2025, midnight
Hi Shekar, we are glad you liked the recipe. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
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