You are here: Home >  Course  >  Soups  >  Soup Accompaniments  >  Dinner Rolls, Eggless Rolls with Yeast

Dinner Rolls, Eggless Rolls with Yeast


by
Dinner Rolls (Quick Method)

5/5 stars  100% LIKED IT    22 REVIEWS ALL GOOD

Added to 276 cookbooks   This recipe has been viewed 148861 times

Super-charge your baking skills with these sumptuous Dinner Rolls! It is essential to learn to make Dinner Rolls, if you want to boast of making your own breads and buns, as it is a versatile bread that can be served with soups and pasta .


This recipe is a quick one to make Dinner Rolls without eggs and with yeast. The first step, of course, is to learn how to handle the yeast. You must dissolve it in warm water, and not hot or cold water, in order to activate it properly. Once the yeast froths, prepare the dough and proceed.


Getting the proper shape requires a bit of practice, but it is totally worth the efforts! You will thoroughly enjoy the buttery, herby taste of these warm, soft rolls.

Add your private note

Dinner Rolls, Eggless Rolls with Yeast recipe - How to make Dinner Rolls, Eggless Rolls with Yeast

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     6Makes 6 rolls (6 roll )
Show me for rolls

Ingredients
1 1/2 cups plain flour (maida)
1 1/2 tbsp. soft butter
2 tsp instant dry yeast
2 tsp sugar
1 tsp salt
milk for brushing
dried mixed herbs for sprinkling
butter for brushing
Method
    Method
  1. Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, mix well and cover it with a lid and keep aside for 10 minutes.
  2. Combine the plain flour, yeast-sugar mixture, 1 tbsp butter and salt in a deep bowl and knead it into soft dough using approx. ½ cup of warm water.
  3. Cover the dough with a damp muslin cloth and keep aside for 1 hour.
  4. Knead the dough again using the remaining 1/2 tbsp of butter till smooth.
  5. Divide the dough into 6 equal portions.
  6. Roll a portion of the dough into a of 250 mm. (10”) to 300 mm. (12”) thin rope.
  7. Hold the 2 ends and overlap each other to make a cross.
  8. Again hold the 2 ends and make one more cross and seal both the ends at the bottom.
  9. Repeat steps 6 to 8 to make 5 more rolls.
  10. Place them on a greased baking tray, cover with a damp muslin cloth and keep aside in a warm place for 30 minutes.
  11. Apply the milk evenly over it using a brush. Sprinkle little mixed herbs evenly over them.
  12. Bake in a pre-heated oven at 200°c (400°f) for 20 minutes.
  13. Brush them immediately with butter and serve hot.

Dinner Rolls Video by Tarla Dalal

Dinner Rolls, Eggless Rolls with Yeast recipe with step by step photos

Like Dinner Rolls, Eggless roll with yeast

    How to make Dinner rolls, Eggless rolls with yeast

      Frequently Asked Questions
      1. Q. Can i make the Dinner rolls in any shape i like? Will this affect the baking temperature or time? 
        You can make the Dinner rolls, Eggless Dinner rolls with yeast in any shape you like. You can roll into a ball, make and 'S' shape or even braid it, it wont affect the time or temperature of baking. 
      2. Q. How long should an oven be pre heated to make Dinner rolls? 
        You should pre heat the oven for atleast 10 minutes before baking to ensure even heat distribution in the oven. 
      3. Q. My yeast did not froth. What could be the reason?
        Yeast requires warmth and food to bloom. If the water is too hot the yeast will die, check the water if its warm before adding. Make sure your yeast does not come directly in contact with salt. The yeast will aslo not bloom if it is old, yeast will naturally loose its strength and wont given expected results. 

      Nutrient values per roll
      Energy142 cal
      Protein3 g
      Carbohydrates22 g
      Fiber0.1 g
      Fat4.7 g
      Cholesterol0 mg
      Vitamin A182.9 mcg
      Vitamin B10 mg
      Vitamin B20 mg
      Vitamin B30.7 mg
      Vitamin C0 mg
      Folic Acid0 mcg
      Calcium6.3 mg
      Iron0.7 mg
      Magnesium0 mg
      Phosphorus0 mg
      Sodium48 mg
      Potassium37.2 mg
      Zinc0.2 mg

      Related Articles
      Recipe Contest

      No Contest Announced



      View contest archive....
      Rate and review this recipe and get 15 days FREE bonus membership!
      Subscribe to the free food mailer

      Soya
      Missed out on our mailers?
      Our mailers are now online!
      View Mailer Archive

      Privacy Policy: We never give away your email

      REGISTER NOW If you are a new user.
      Or Sign In here, if you are an existing member.

      Login Name
      Password

      Forgot Login / Password?Click here

      If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

      Are you sure you want to delete this review ?

      Click OK to sign out from tarladalal.
      For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

      Reviews

      Dinner Rolls, Eggless Rolls with Yeast
      5
       on 16 Jul 23 03:48 PM


      I tried it today came well. Thanks for sharing the recipe. Loved it.
      Reply
      Dinner Rolls, Eggless Rolls with Yeast
      5
       on 05 Aug 22 01:46 PM


      Reply
      | Hide Replies
      Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
      Reply
      06 Aug 22 05:20 PM
      Dinner Rolls, Eggless Rolls with Yeast
      5
       on 27 Jan 21 01:13 AM


      These turned out great! Cute and pretty and yummy. I used some herbes de Provence on them and it was delicious! Thanks for the recipe.
      Reply
      | Hide Replies
      Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
      Reply
      27 Jan 21 01:55 PM
      Dinner Rolls, Eggless Rolls with Yeast
      5
       on 03 Oct 20 10:43 AM


      I tried the recipe and it turned out to be good. Just that my bread didn''t become all soft, it was a bit chewy. So what can I do?
      Reply
      | Hide Replies
      Tarla Dalal    Hi, If the rolls are not proved well it will become chewy after it has been baked.
      Reply
      10 Oct 20 02:49 PM
      Dinner Rolls, Eggless Rolls with Yeast
      5
       on 16 Aug 20 05:14 PM


      Yes I tried this recipe and it went very well. But there is some issue with the quantities. In original recipe (6 rolls) quantity of flour is 11/2 cups , but when I try to get it for 8 rolls it says 1 cup flour. Please look into this.
      Reply
      Dinner Rolls, Eggless Rolls with Yeast
      5
       on 10 Aug 20 12:02 PM


      It was simple yet tasty. Thank you for the wonderful recipe ??
      Reply
      Dinner Rolls, Eggless Rolls with Yeast
      5
       on 21 Jul 20 10:37 AM


      Happy to use such a simply explained recipe! Awesome!
      Reply
      | Hide Replies
      Tarla Dalal    Shalu thanks for the feedback !!! keep reviewing recipes you loved.
      Reply
      23 Jul 20 04:58 PM
      Dinner Rolls, Eggless Rolls with Yeast
      5
       on 27 May 20 10:36 AM


      This recepie sounds wonderful.Can we bake it a day before serving?
      Reply
      | Hide Replies
      Tarla Dalal    Hi, Yes you can, but cool it and store it in a container. And warm it up next day if required.
      Reply
      30 May 20 04:52 PM
      Dinner Rolls, Eggless Rolls with Yeast
      5
       on 27 Mar 20 09:41 PM


      Can I keep the dough overnight in the fridge and then bake it next morning. Will the outcome be still good?
      Reply
      | Hide Replies
      Tarla Dalal    Hi Bhwna, you will have to bake the Dinner rolls after the dough is done as per the recipe. Since the dough contains yeast it cannot be stored for long hours.
      Reply
      30 Mar 20 12:55 PM
      Dinner Rolls, Eggless Rolls with Yeast
      5
       on 19 Mar 20 11:11 PM


      Namaste. Can we make these into round or long rolls. Will it affect the cooking time? Thank you so much for such a simple quick recipe
      Reply
      | Hide Replies
      Tarla Dalal    Namaste Mita, you can roll them into any shape you like. It wont affect the baking time. We are glad you liked the recipe. Thank you for your feedback.
      Reply
      23 Mar 20 11:17 AM
      View comment page:  ... 2 3