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Crispy Rice Noodles with Vegetable Salad
Tarla Dalal
06 December, 2024
Table of Content
A plateful of deep-fried rice noodles is topped with a crunchy veggie salad and a tangy dressing. The twist in this whole dish lies in the dressing, which has a very desi flavour thanks to ingredients like jaggery, tamarind pulp and black salt.
You can deep-fry the noodles in advance and store it in an airtight container, but assemble this dish just before serving to enjoy the exciting mix of textures and flavours.
A great Party snack and salad that you can dish up quickly.
Tags
Preparation Time
15 Mins
Cooking Time
9 Mins
Total Time
24 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 1/2 cups cooked rice noodles
oil for deep-frying
To Be Mixed Into A Vegetable Salad
1/2 cup lettuce , torn into pieces
1/2 cup grated carrot
1/4 cup shredded cabbage
1/4 cup shredded red cabbage
1/2 cup thinly sliced spring onions (whites and greens)
salt to taste
For The Dressing
2 tbsp chopped jaggery (gur)
1 1/2 tsp tamarind (imli) pulp
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
Method
Crispy Rice Noodles with Vegetable Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Crispy Rice Noodles with Vegetable Salad
The Nutrient info is complete
Archana M
March 13, 2025, midnight
Crispy rice noodles.. something different and very interesting combination.. it has all the flavours in the dish..little sour.. little sweet and tangy..and also as one meal.. It was crunchy in every single bite..
-8687.webp)
