Cottage Cheese Dumplings with Spinach Sauce
by Tarla Dalal
Added to 137 cookbooks
This recipe has been viewed 59845 times
The cottage cheese dumplings used in this preparation is special in many ways. Firstly, there is a perfect balance of textures – with soft paneer, crunchy cabbage and mushy potatoes for binding. Then, it is notable that these dumplings are steamed and not deep-fried. Then, of course, there is the herb sauce and the chopped tomato garnish that perfectly complement these dumplings. All in all, the cottage cheese dumplings with spinach sauce is a perfect starter for any occasion!
For the dumplings- Combine all the ingredients in a deep bowl and mix well.
- Divide the mixture into 12 equal portions and roll each portion into a round ball.
- Steam in a steamer for 5 to 7 minutes. Keep aside.
For for the spinach sauce- Combine the white sauce and spinach purée in a deep- non-stick pan and cook on a medium flame for 1 minute.
- Add little salt and pepper if required. Keep aside.
How to proceed- Arrange the dumplings on a serving plate, pour the green herb sauce over it and serve immediately garnished with tomatoes.
Other Related Recipes
Accompaniments
Nutrient values per serving
Energy | 123 cal |
Protein | 3.6 g |
Carbohydrates | 11.1 g |
Fiber | 1 g |
Fat | 5.9 g |
Cholesterol | 0 mg |
Vitamin A | 1194.1 mcg |
Vitamin B1 | 0.1 mg |
Vitamin B2 | 0.1 mg |
Vitamin B3 | 0.5 mg |
Vitamin C | 21.9 mg |
Folic Acid | 28.2 mcg |
Calcium | 125.8 mg |
Iron | 0.6 mg |
Magnesium | 0 mg |
Phosphorus | 0 mg |
Sodium | 46.6 mg |
Potassium | 119.9 mg |
Zinc | 0.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe