For The Tomato Sauce

1 3/4 cups fresh tomato pulp

1 tbsp butter

1/4 cup finely chopped onion

1/2 tsp dry red chilli flakes (paprika)

2 tsp sugar

salt to taste

1 tbsp fresh cream

For The Cottage Cheese Balls

1 1/2 cups crumbled paneer (cottage cheese)

2 bread , torn into pieces

3 tbsp curd (dahi)

1 tbsp chopped coriander (dhania)

1/2 tsp finely chopped green chillies

2 tbsp cornflour

1/4 tsp baking soda

salt to taste

oil for deep-frying

For The Herbed Spaghetti

1 tsp dried mixed herbs

3 cups cooked spaghetti

1 1/2 tbsp butter

1 1/2 tsp finely chopped garlic (lehsun)

salt to taste