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corn and jalapeno fondue recipe | cheesy corn Indian fondue | jalapeno corn dip |
Tarla Dalal
06 December, 2024
Table of Content
This delicious and easy-to-make corn and jalapeno fondue is perfect for a party or a casual gathering. Learn how to make corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip |
The cheesy corn fondue is perfectly balanced with the heat of the jalapenos, and the corn adds a touch of sweetness. Serve with your favorite dippers, such as bread, chips, toasts etc.
When you are in the mood to have a crunchy, peppy fondue, try perking up your cheese fondue with crushed sweet corn and jalapenos! Serve this easy-to-make corn and jalapeno fondue piping hot.
pro tips to make corn and jalapeno fondue: 1. You can add little spice and herbs in the fondue like oregano and chilli flakes. 2. Instead of jalapenos you can add chopped olives also. 3. Fondue thickens if not served immediately, then add little milk and re-heat and serve.
Enjoy corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | with detailed step by step photos.
Tags
Preparation Time
10 Mins
Cooking Time
9 Mins
Total Time
19 Mins
Makes
4 servings
Ingredients
For Corn and Jalapeno Fondue
1/2 cup boiled and lightly crushed sweet corn kernels (makai ke dane)
2 tsp finely chopped jalapenos
1 1/2 tbsp cornflour
1 tbsp olive oil
1 tsp finely chopped garlic (lehsun)
1 tbsp finely chopped onion
1/4 cup finely chopped coloured capsicum
2 tbsp deseeded and finely chopped tomato
1/2 cup milk
1 cup grated processed cheese
salt to taste
1 tsp fresh cream
For Serving
brun bread pieces
Method
- To make corn and jalapeno fondue, combine the cornflour and 1/4 cup of water in a bowl and mix well. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the onions and capsicum and sauté on a medium flame for 1 to 2 minutes.
- Add the tomatoes and sauté on a medium flame for 1 more minute.
- Add the corn, milk, cheese and ¾ cup of water, mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally.
- Add the prepared cornflour-water mixture and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the salt, cream, jalapeno, mix well and cook on a medium flame for 1 minute.
- Serve the corn and jalapeno fondue immediately with herb bread and brun pav pieces.
corn and jalapeno fondue recipe | cheesy corn Indian fondue | jalapeno corn dip | Video by Tarla Dalal
Corn and Jalapeno Fondue recipe with step by step photos
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corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | then do try other fondue recipes also:
- pav bhaji fondue recipe | creamy pav bhaji fondue |
- cheese fondue recipe | Indian style cheese fondue | quick cheese fondue without wine |
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corn and jalapeno fondue recipe | cheesy corn fondue | jalapeno corn dip | then do try other fondue recipes also:
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See the below image of list of ingredients or making corn and jalapenos fondue.
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See the below image of list of ingredients or making corn and jalapenos fondue.
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In a small bowl, add 1½ tbsp cornflour.
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Add ¼ cup of water.
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Mix well. Keep aside.
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Heat 1 tbsp olive oil in a broad non-stick pan.
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Add 1 tsp finely chopped garlic (lehsun).
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Sauté on a medium flame for a few seconds.
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Add 1 tbsp finely chopped onions.
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Add ¼ cup finely chopped coloured capsicum.
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Sauté on a medium flame for 1 to 2 minutes.
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Add 2 tbsp deseeded and finely chopped tomatoes.
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Sauté on a medium flame for 1 minute.
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Add ½ cup boiled and coarsely crushed corn.
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Add ½ cup milk.
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Add 1 cup grated processed cheese.
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Add ¾ cup of water.
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Mix well and cook on a medium flame for 1 to 2 minutes or till the cheese melts, while stirring occasionally.
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Add the prepared cornflour-water mixture.
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Cook on a medium flame for 1 to 2 minutes, while stirring continuously.
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Add the salt to taste.
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Add 1 tsp fresh cream.
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Add 2 tbsp chopped jalapeno.
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Mix well and cook on a medium flame for 1 minute.
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Serve corn jalapeno fondue immediately with herb bread and brun pav pieces.
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In a small bowl, add 1½ tbsp cornflour.
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- You can add little spice and herbs in the fondue like oregano and chilli flakes.
-
Instead of jalapenos you can add chopped olives also.
![]()
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Fondue thickens if not served immediately, then add little milk and re-heat and serve.
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Nutrient values (Abbrv)per plate
| Energy | 172 cal |
| Protein | 7.3 g |
| Carbohydrates | 11.4 g |
| Fiber | 1.4 g |
| Fat | 11.3 g |
| Cholesterol | 24 mg |
| Sodium | 257.1 mg |
Click here to view Calories for Corn and Jalapeno Fondue
The Nutrient info is complete
Mruga D
March 13, 2025, midnight
A great variation to Cheese Fondue. Onions. garlic. capsicums and tomatoes are sauteed and then milk and cheese is added to make a nice thick rich fondue. Jalapenos add a good spice to it. Serve with cut hard top bread pieces or pieces of French bread.
Payal Parikh 86
March 13, 2025, midnight
This is a perfect recipe to serve for a party...It is unusual, cheesy and has a tinge of spiceness..
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