You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Sabzis with Gravies  >  Coconut Pineapple Curry

Coconut Pineapple Curry


by
Coconut Curry

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 74 cookbooks   This recipe has been viewed 31675 times

Think of pineapples and coconut milk and the first thing you notice is the contrast between the two – right from the texture to the flavour and aroma, everything about these two are contrasting.

Yet, the two get along so beautifully with each other, balancing their features and giving your palate a fine treat. In this amazing Coconut Pineapple Curry, pineapple and coconut milk are combined with a flavoursome paste of coconut, ginger and other spices, to get a really tongue-tickling dish that everybody will enjoy.

Serve the Coconut Pineapple Curry hot and fresh. Enjoy other recipes like Cashew Curry and Phudina, Coriander and Coconut Milk Rice .

Add your private note

Coconut Pineapple Curry recipe - How to make Coconut Pineapple Curry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
3/4 cup coconut milk
1/2 cup chopped pineapple
1 tbsp ghee
salt to taste

To Be Ground Into A Smooth Paste
1/2 cup freshly grated coconut
1/2 tbsp roughly chopped garlic (lehsun)
1 tsp roughly chopped green chillies
3 whole dry kashmiri red chillies , broken into pieces
1/2 tsp roughly chopped ginger (adrak)
2 tsp poppy seeds (khus-khus)
2 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
1 1/2 tsp sugar
3 tbsp water
Method
    Method
  1. Heat the ghee in a deep non- stick pan, add the prepared paste and sauté on a medium flame for 2 minutes.
  2. Add the coconut milk, pineapple and salt, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  3. Serve hot.

Accompaniments

Chitranna Rice ( South Indian Recipes ) 
Cooked Rice 
Curd Rice, South Indian Curd Rice Recipe 
Lemon Rice ( South Indian Recipes ) 
South Indian Stir Fry Rice 
Tomato Rice( South Indian Recipes ) 

Nutrient values per serving
Energy244 cal
Protein2.1 g
Carbohydrates10 g
Fiber6.6 g
Fat21.8 g
Cholesterol0 mg
Vitamin A33 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B30.4 mg
Vitamin C8.5 mg
Folic Acid5.6 mcg
Calcium8.6 mg
Iron1.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium7.3 mg
Potassium7.7 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Coconut Curry
5
 on 17 Mar 17 10:39 AM


I love this combination of pineapple and coconut and tasted very flavorsome with steamed rice... this can be a great curry to make when you are lazy to cut vegetable for curry some day... do try pineapple lovers...
Reply