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Phudina, Coriander and Coconut Milk Rice
Tarla Dalal
06 December, 2024
Table of Content
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 servings
Ingredients
Main Ingredients
1/4 cup chopped mint leaves (phudina)
1/4 cup chopped coriander (dhania)
1 cup coconut milk (nariyal ka doodh)
1 cup long grain rice (basmati chawal) , soaked for 15 minutes and drained
2 tbsp oil
salt to taste
2 tsp finely chopped green chillies
Method
- Heat the oil in a deep pan, add the rice and sauté on a medium flame for 2 to 3 minutes.
- Add the coconut milk, bay leaf, salt and ¾ cup of water and cover and cook on a slow flame for 10 to 12 minutes or till the rice is cooked, while stirring occasionally.
- Remove the bayleaf and discard it.
- Add in the coriander, mint and green chillies and mix well.
- Serve hot.
Phudina, Coriander and Coconut Milk Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
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Foodie 06
March 13, 2025, midnight
Foodie #610605
March 13, 2025, midnight
Green Rice is specially made by mixing mint and coriander. This rice is easy to prepar and very tasty to eat.
Sonal Modi
March 13, 2025, midnight
