chocolate sheera recipe | sooji chocolate halwa | semolina chocolate halwa | easy chocolate rava sheera in 10 minutes |
by Tarla Dalal
Added to 4 cookbooks
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chocolate sheera recipe | sooji chocolate halwa | semolina chocolate halwa | easy chocolate rava sheera in 10 minutes | with 18 amazing images.
chocolate sheera recipe | sooji chocolate halwa | semolina chocolate halwa | easy chocolate rava sheera in 10 minutes is a quick chocolate dessert. Learn how to make sooji chocolate halwa.
To make chocolate sheera, combine the milk, sugar, cocoa powder and ½ cup of water in a sauce pan, mix very well using a whisk and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Switch off the flame, add the dark chocolate and mix well. Keep aside. Heat the ghee in a broad non-stick pan, add the semolina, mix well and cook on a medium flame for 3 minutes. Add the chocolate mixture, mix well using a whisk and cook a medium flame for 2 to 3 minutes, while stirring occasionally. Switch off the flame, add the almonds and mix well. Serve immediately.
Let’s give the classic North Indian sweet a chocolaty touch! The sooji chocolate halwa is an awesome creation that combines the rich flavour and texture of sheera with the intensely captivating taste of dark chocolate.
The easy chocolate rava sheera in 10 minutes has a blend of dark chocolate and cocoa powder both. The final touch of almonds adds a contrasting taste and texture.
This luxuriant melt-in-the-mouth treat is unusual, and sure to be loved by kids as well as adults. Try other sweet treats like the Chocolate Pancakes with Whipped Cream and Nuts or Chocolate Mug Cake.
Tips for chocolate sheera. 1. Roast the rava on a medium flame only. Roasting on a high flame might lead to the rava getting burnt. 2. Use a whisk to mix the semolina and chocolate mixture to ensure that the mixture is lump free. 3. Remember to serve the sheera immediately. It tends to thicken with time.
Enjoy chocolate sheera recipe | sooji chocolate halwa | semolina chocolate halwa | easy chocolate rava sheera in 10 minutes | with step by step photos.
For chocolate sheera- To make chocolate sheera, combine the milk, sugar, cocoa powder and ½ cup of water in a sauce pan, mix very well using a whisk and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.
- Switch off the flame, add the dark chocolate and mix well. Keep aside.
- Heat the ghee in a broad non-stick pan, add the semolina, mix well and cook on a medium flame for 3 minutes.
- Add the chocolate mixture, mix well using a whisk and cook a medium flame for 2 to 3 minutes, while stirring occasionally.
- Switch off the flame, add the almonds and mix well.
- Serve the chocolate sheera immediately.
Chocolate Sheera, Sooji Chocolate Halwa recipe with step by step photos
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If you like chocolate sheera recipe | sooji chocolate halwa | semolina chocolate halwa | easy chocolate rava sheera in 10 minutes | then also try our our different sheera recipes and other chocolate recipes like
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Chocolate sheera is made of 1/4 cup chopped dark chocolate, 1/2 cup milk, 1/4 cup sugar, 1 tbsp cocoa powder, 1 tbsp ghee, 1/2 cup semolina (rava / sooji) and 2 tbsp chopped almonds (badam).
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Most supermarkets and specialty stores sell dark chocolate these days. It is also available in cafes and cake shops. Buy from a trusted store to ensure maximum freshness.
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Read the text at the back of the packet to check the percentage of cocoa and learn how sweet or bitter the chocolate will be. Match this with your recipe requirement.
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Make sure the chocolate is not soft and molten.
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If the chocolate is soggy, you should use it within a few days.
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When buying, always check the expiry date.
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Dark chocolate does not expire too soon and can sometimes last for a few months or even years from the time it was made, if stored properly.
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For the chocolate mixture, add 1/2 cup milk in a sauce pan.
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Add 1/4 cup sugar.
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Add 1 tbsp cocoa powder.
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Mix very well using a whisk and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. This is how it will look after cooking.
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Switch off the flame, add 1/4 cup chopped dark chocolate.
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Mix well. Keep aside.
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Semolina is milled to various degrees of coarseness, and fine, medium and large grained varieties are readily available in grocery stores. Buy as per your needs.
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The grains should be clean, dust free and uniform in size.
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It should be without any infestations or foul odour.
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There should be no presence of moisture.
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To roast semolina, heat 1 tbsp ghee in a broad non-stick pan.
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Add 1/2 cup semolina (rava / sooji).
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Mix well and roast on a medium flame for 3 minutes. It will slightly change the colour to dark. This is to remove the raw smell of the semolina.
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To make chocolate sheera recipe | sooji chocolate halwa | semolina chocolate halwa | easy chocolate rava sheera in 10 minutes, add the chocolate mixture to the roasted semolina.
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Mix well using a whisk and cook a medium flame for 2 to 3 minutes, while stirring occasionally.
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Switch off the flame, add 2 tbsp chopped almonds (badam) and mix well.
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Serve chocolate sheera recipe | sooji chocolate halwa | semolina chocolate halwa | easy chocolate rava sheera in 10 minutes immediately.
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Roast the rava on a medium flame only. Roasting on a high flame might lead to the rava getting burnt.
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Use a whisk to mix the semolina and chocolate mixture to ensure that the mixture is lump free.
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Remember to serve the sheera immediately. It tends to thicken with time.
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Nutrient values (Abbrv) per serving
| Energy | 353 cal |
| Protein | 7.6 g |
| Carbohydrates | 40.4 g |
| Fiber | 0.8 g |
| Fat | 19.5 g |
| Cholesterol | 5.3 mg |
| Sodium | 12 mg |
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