Che-mato Pasta


by
Che-mato Pasta

5/5 stars  100% LIKED IT    16 REVIEWS ALL GOOD

Added to 788 cookbooks   This recipe has been viewed 152636 times

The Che-Mato Pasta is a delicious one-dish meal that you can have as an evening snack or even for supper. You may add more vegetables like grated carrots, cabbage, beans, etc. Along with the capsicum. The tomato puree gives a tangy touch, while the grated cheese makes it quite filling.

Che-Mato Pasta pairs well with Toasted Triangles or Caraway Seed Toast .

Add your private note

Che-mato Pasta recipe - How to make Che-mato Pasta

Preparation Time:    Cooking Time:    Total Time:     2Makes 2 servings
Show me for servings

Ingredients
Method
    Method
  1. Peel and chop the onions
  2. Peel the garlic and chop it.
  3. Remove the seeds from the capsicum and cut into thin strips
  4. Heat the butter in a broad non-stick pan.
  5. Add the onions and garlic and sauté on a medium flame for 2 minutes.
  6. Add the capsicum and sauté on a medium flame for 1 minute.
  7. Add the tomato puree, tomato ketchup, milk, cheese, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
  8. Add the macaroni, toss gently and cook on a medium flame for 1 to 2 minutes.
  9. Serve immediately topped with cheese.


RECIPE SOURCE : Cooking With KidsBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Che-mato Pasta
5
 on 27 Feb 21 08:56 PM


I am a pasta lover. Have made so many different kinds of pastas. And must say this is one of my favourites. Simply love the creamy taste and the crunch from the capsicums.
| Hide Replies
Tarla Dalal    Thanks so much for trying our recipe, it means a lot to us. Keep trying more recipes and sharing your feedback with us.
Reply
01 Mar 21 02:02 PM
Che-mato Pasta
5
 on 22 Aug 18 06:47 AM


It has super good taste. to avoid milk from curdling up, heat the milk first and then add it to the onions and later add tomato ketchup and sauce
| Hide Replies
Tarla Dalal    Hello, Thank you so much for that amazing tip.Happy to know you like the recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
22 Aug 18 10:16 AM
Che-mato Pasta
5
 on 07 Sep 17 06:36 PM


very yummy. however cheese gets lumpy and doesn''t melt properly. also milk curdles up
| Hide Replies
Tarla Dalal    Hi, Make sure you cook it on a medium flame just for a minute. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking!
Reply
22 Aug 18 10:18 AM
Che-mato Pasta
5
 on 26 Jul 17 01:02 PM


Cheesy but so easy! I added in some broccollini which was great. Thanks!
| Hide Replies
Tarla Dalal    Thanks for the feedback!
Reply
03 Aug 17 02:51 PM
Che-mato Pasta
5
 on 17 Jun 17 08:54 PM


Very delicious and easy. Thanx
| Hide Replies
Tarla Dalal    Hi Mannya , we are delighted you loved the Che Mate Pasta recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
19 Jun 17 09:57 AM
Che-mato Pasta
5
 on 12 May 17 12:40 PM


| Hide Replies
Tarla Dalal    Hi Pushes , we are delighted you loved the Che Mate Pasta recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Reply
19 Jun 17 10:02 AM
Che-mato Pasta
5
 on 12 May 17 09:37 AM


Delicious!
Che-mato Pasta
5
 on 30 Jan 17 12:46 AM


Great recipe. I don''t eat onion and garlic so used ginger instead and we love the food hot so used red chili powder those are the only variations I used and it turned out just too good. My husband couldn''t stop saying how much he loves it. Thank you madam for the wonderful recipes
| Hide Replies
Tarla Dalal    Hi Tejal, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
30 Jan 17 08:37 AM
Che-mato Pasta
5
 on 17 Jan 17 06:07 PM


Che-mato Pasta
5
 on 23 Aug 15 09:22 PM


This recipie is so yummy! Thank you Tarlajee for giving such wonderful recipes, which makes us want to try all your amazing recipes
View comment page:  ... 2