carrot dosa recipe | carrot dosa for chronic kidney disease | healthy carrot buckwheat dosa |

carrot dosa recipe | carrot dosa for chronic kidney disease | healthy carrot buckwheat dosa | with 24 amazing images.

carrot dosa is a delicious and healthy breakfast option that is suitable for people with chronic kidney disease (CKD). Learn how to make carrot dosa recipe | carrot dosa for chronic kidney disease | healthy carrot buckwheat dosa |

Buckwheat is a gluten-free grain that is high in fiber and protein, both of which are beneficial that can help to improve kidney function. Carrots are also a good source of fiber and antioxidants, which can help protect the kidneys from damage. This flavourful and nutrient-packed carrot buckwheat dosa blends the goodness of carrots with the benefits of fermented rice, supporting gut health, delivering a boost of vitamin A, and satisfying your hunger cravings.

The fiber in buckwheat and carrots helps to regulate blood sugar levels and promote healthy digestion. The protein in buckwheat helps to build and repair tissues, while the antioxidants in both ingredients help to protect cells from damage. Carrots are also a good source of potassium, which is important for maintaining healthy blood pressure. Together, these ingredients make a nutritious and healthy carrot buckwheat dosa that can help manage CKD.

pro tips to make carrot dosa: 1. Instead of oil you can use ghee to cook this recipe. 2. Freshly grated coconut enhances the flavour of carrot dosa. 3. The batter should be of pouring consistency, not too thick or too thin. Add water gradually to achieve the desired consistency. 4. Use low-sodium salt or no salt at all, as advised by your doctor or dietitian. 5. Use a non-stick pan or tawa to minimize the amount of oil needed for cooking

Enjoy carrot dosa recipe | carrot dosa for chronic kidney disease | healthy carrot buckwheat dosa | with detailed step by step photos.