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Carrot Dosa


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A soft, pancake like dish made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do.

5/5 stars  100% LIKED IT    10 REVIEWS ALL GOOD
कॅरट डोसा - हिन्दी में पढ़ें (Carrot Dosa in Hindi) 

Added to 619 cookbooks   This recipe has been viewed 176320 times

A soft, pancake like dish made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. Have these pancakes fresh off the tava, and you will love the crisp yet soft feel of every bite.

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Carrot Dosa recipe - How to make Carrot Dosa

Preparation Time:    Cooking Time:    Total Time:     12Makes 12 dosas (12 dosa )
Show me for dosas

Ingredients
1 cup grated carrot
1 cup rice flour (chawal ka atta)
1/2 cup grated coconut
2 tsp sugar
2 tsp finely chopped green chillies
5 tbsp fresh curds (dahi)
salt to taste
oil for greasing and cooking

For Serving
 green chutney
Method
    Method
  1. Combine all the ingredients along with 1¾ cups of water in a deep bowl and mix well to make a batter of pouring consistency.
  2. Heat a non-stick tava (griddle) and grease it lightly using a little oil.
  3. Pour a ladleful of the batter on the tava (griddle) and allow it to spread to make a 125 mm. (5") diameter circle.
  4. Cook the dosa using a little oil, on a medium till it turns golden brown in colour from both the sides.
  5. Repeat steps 2 to 4 to make 11 more dosas.
  6. Serve immediately with green chutney.

Carrot Dosa Video by Tarla Dalal

Accompaniments

Coconut Chutney ( Idlis and Dosas) 
Green Chutney ( Mumbai Roadside Recipes) 
Mint and Onion Chutney 

Nutrient values (Abbrv) per dosa
Energy97 cal
Protein1.2 g
Carbohydrates11.5 g
Fiber1.2 g
Fat4.8 g
Cholesterol1 mg
Sodium4.6 mg
Click here to view calories for Carrot Dosa

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook
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Reviews

Carrot Dosa
5
 on 25 Jan 20 09:56 AM


Nice and tasty dosa
Reply
Carrot Dosa
5
 on 21 Oct 19 02:31 PM


yummy...my son just loved it.....thanku mam
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Tarla Dalal    Thanks Uma , we are delighted your son loved the carrot dosa recipe. Your review will help hundreds of users to try the recipe. Happy cooking and hope to hear from you again.
Reply
21 Oct 19 05:15 PM
Carrot Dosa
5
Foodie #596542
 on 25 Sep 19 09:21 PM


Reply
Carrot Dosa
5
 on 01 Aug 19 10:16 AM


I tried this recipe for breakfast this morning as I liked the concept of a carrot dosa. Very healthy for an early morning start and quick to prepare, though it takes time to cook as I cooked it on a slow flame to add that crispiness. Thanks a lot for the healthy recipe.
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Tarla Dalal    Maria, glad the carrot dosa worked well. Happy cooking.
Reply
01 Aug 19 12:12 PM
Carrot Dosa
5
 on 08 Oct 16 09:05 PM


Thanks. You are a life saver for a mediocre cook like me
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Tarla Dalal    Hi Monica, Thank you very much for your kind words. Do try more and more recipes and let us know how they turned out. Happy Cooking !!
Reply
10 Oct 16 08:52 AM
Carrot Dosa
5
Sonal Modi
 on 22 Mar 16 10:14 AM


Very good in taste.
Reply
Carrot Dosa
5
Gandhi Dhwani
 on 09 Jan 15 02:43 PM


This is a unique combination and it tastes really nice. The carrot gives a nice crunch to the smooth dosas. Although it has little sugar, but it is not so sweet in taste. I have to say its a must try and quick snack recipe.
Reply
Carrot Dosas
5
vanam
 on 17 Dec 13 01:07 PM


yes, owsome ! as my kids sits most of the times in front of computer for their work they likes dosas very much in this way i can give them vitamin A in form of carrot to protect their eyes. will surely try this
Reply
Carrot Dosas
5
aruna sharma
 on 09 Feb 12 10:20 PM


very easy and tasty recepie must try it....my husband loved it...n me too
Reply
Carrot Dosas
5
kumarmohana
 on 28 Oct 10 11:27 AM


Being South Indians we have never made or tried making Carrot dosas. This was really easy to make and great combinations. Made only twice and we liked it.
Reply