Carrot Dosa Video by Tarla Dalal

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A soft, pancake like dish made with rice flour and grated carrots, the Carrot Dosa is ideal for breakfast or as a snack any time you feel hungry as it can be prepared within minutes without much to do. The addition of grated coconut provides an energy boost and also lends softness to these pancakes. Have these pancakes fresh off the tava, and you will love the crisp yet soft feel of every bite.

Recipe Description for Carrot Dosa for Chronic Kidney Disease

Preparation Time: 15 mins
Cooking Time: 30 mins
Makes 16 dosas
Show me for dosas

Ingredients

For Carrot Dosa
1 cup grated carrot
1 cup buckwheat (kuttu or kutti no daro) flour
1/4 cup freshly grated coconut
1 tsp ginger-green chilli paste
1/4 cup whisked low fat curds
1/8 tsp salt or as advised by doctor / dietitian
4 tsp oil for greasing and cooking

Method

For carrot dosa

To make {span class="bold1"}carrot dosa recipe{/span}, combine all the ingredients along with 1 3/4 cups of water in a deep bowl.
Mix well to make a batter of pouring consistency.
Heat a non-stick tava (griddle) and grease it lightly using 1/8 tsp oil.
Pour a ladleful of the batter on the tava (griddle) and allow it to spread to make a 125 mm. (5") diameter circle.
Cook the dosa using 1/8 tsp oil, on a medium till it turns golden brown in colour from both the sides.
Repeat steps 3 to 5 to make 15 more dosas.
Serve {span class="bold1"}carrot dosa{/span} immediately.

See step by step images of Carrot Dosa for Chronic Kidney Disease Recipe

RECIPE SOURCE : Snacks Under 10 Minutes