For The Dough

1/2 cup whole wheat flour (gehun ka atta)

1 tbsp ghee

salt to taste

whole wheat flour (gehun ka atta) for rolling

For The Stuffing

2 cups finely chopped cabbage

1 tbsp oil

2 tsp finely chopped green chillies

1/2 tsp finely chopped ginger (adrak)

2 tsp raisins (kismis)

2 tbsp freshly grated coconut

2 tsp lemon juice

2 tsp sugar

salt to taste

2 tbsp finely chopped coriander (dhania)

Other Ingredients

oil for deep-frying

For Serving

1 cup coconut cream