Main Ingredients

2 tbsp green moong dal (split green gram)

1 1/2 cups beaten rice (poha)

4 tbsp finely chopped spinach (palak)

1 tbsp finely chopped coriander (dhania)

2 tsp lemon juice

2 tsp sugar

2 tsp finely chopped green chillies

salt to taste

oil for deep-frying

For Serving

green chutney